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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2011, 10:57 PM
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#61 |
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Awesome tutorial
 I just had a friend at work asking the other day about how to trim spares and will direct him to this thread. I wonder if the mods could pin this somewhere it's a great reference for newcomers... |
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03-28-2011, 07:02 PM
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#62 |
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Got rid of the matchlight.
Join Date: 03-21-11
Location: Tehachapi, ca.
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TAHNK YOU
ihave seen a video before but the picturesare better . I really like the ground pork park.
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MFVCS ecb clone |
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03-28-2011, 09:15 PM
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#63 |
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is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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I missed seeing this thread. But I'm really glad I found it. Thanks!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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03-28-2011, 10:10 PM
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#64 |
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Full Fledged Farker
Join Date: 01-31-11
Location: thomaston ga.
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Great tutorial....
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JUST SOME GOOD OL BOYS NEVER MEANING NO HARM....... |
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03-28-2011, 10:31 PM
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#65 |
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is One Chatty Farker
Join Date: 08-14-05
Location: San Antonio, TX
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Very good tutorial. Just curious as to how to save this for personal use?
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NB Bandera with mods, Weber Kettle, Texas Trailblazer |
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04-01-2011, 11:59 AM
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#66 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i'm going to be trimming up mine for the fist time this weekend. this is great. thanks for posting.
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Out. Again. |
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04-01-2011, 05:10 PM
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#67 |
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On the road to being a farker
Join Date: 05-23-08
Location: anaheim ca
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Awesome. Now hopefully I won't fark up the 6 cryopaks in my freezer!! Another thanks for taking the time to document & post this.
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04-23-2011, 12:03 AM
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#68 |
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Got Wood.
Join Date: 03-22-11
Location: Rockford, MN
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Thank you so much for this tutorial! I'm hoping to cook these tomorrow. I know I should have taken the pic before I re-wrapped them, oh well...
I'm sure they are not perfect, but this was a first for me. :) 
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Char-Griller Outlaw |
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04-23-2011, 12:45 AM
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#69 | |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Nicely cut! I try to remove all the fat that I can from the meat side before wrapping/cooking. Nobody likes to bite into a big chunk of fat.
Quote:
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-23-2011, 01:09 AM
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#70 |
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Got rid of the matchlight.
Join Date: 04-12-11
Location: Greenville, TX
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Thanks for taking the time to post the pics and tutorial, Mister Bob. I've always enjoyed parts of the St. Louis cut as much as the baby backs, but never really understood how to isolate that to my wallet's benefit. Thanks!
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BBQCurious |
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05-10-2011, 10:46 AM
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#71 |
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On the road to being a farker
Join Date: 05-08-11
Location: Hanahan, SC
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I could spend the whole day looking at this stuff. Thanks for the tutorial, talk about an eye opener...haven't ever tried spares before, looks like we will this weekend ;)
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05-10-2011, 12:07 PM
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#72 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Thanks tutorial, just cut my first rack today. Didnt do too bad..Although i have decided i need to get a better set of cutlery.. more kitchen toys never hurt.
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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05-15-2011, 11:19 AM
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#73 |
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On the road to being a farker
Join Date: 11-14-10
Location: Meridian, MS
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I appreciate the great tutorial too! I never understood how ribs were supposed to be trimmed, you made it easy to understand.
Just trimmed 3 slabs from Sam's and am going to try my first ribs on the new UDS this afternoon.
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UDS with BBQ Guru DigiQ, Weber Gasser, XL Big Green Egg, Charcoal Grill, Red Thermapen |
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05-15-2011, 01:23 PM
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#74 |
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Found some matches.
Join Date: 05-10-11
Location: Bennington KS
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Looks like ribs are now on the shopping list.
Thank you for the great tutorial! |
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05-15-2011, 07:14 PM
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#75 | |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Quote:
Here's a way, go to where you see Favorites click on it. Now click on Add To Favorites. 
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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