MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-06-2009, 11:57 PM   #1
a55bag
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Default peach wood

is peach tree wood ok to smoke with? I would assume it would be close to apple or something. Im in nor cal and our orchards are full of walnut, plum and peach trees I can get my hands on as much wood as I want just not sure which would be best...
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Old 09-06-2009, 11:59 PM   #2
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In the Marysville/Yuba City peach wood is plentiful. It gives pork and chicken a nice sweet flavor. Similar to apple.

For brisket I mix it 75% peach 25% pecan or hickory.

Plum is good, and you should be able to score some almond too which is awesome for everything.
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Old 09-07-2009, 12:33 AM   #3
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Peach is most excellent on pork...
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Old 09-07-2009, 12:34 AM   #4
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I use peach wood all of the time. I use oak to get nice hot coals then throw in small pieces of peach for smoke. You are very close---let me know if you need oak---I have several connections. I am not sure what you are cooking withfor equipment.
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Old 09-07-2009, 12:54 AM   #5
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I can't vouch for peach with beef. But it's great on pork and poultry. You can't go wrong there.
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Old 09-08-2009, 11:54 AM   #6
a55bag
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I have a soon to be modded bandera I have only used once before my move and its riding across country in an ABF freight trailer now.. cant wait.
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Old 09-08-2009, 12:04 PM   #7
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Peach is like pear; only peachier.
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Old 09-08-2009, 12:49 PM   #8
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Quote:
Originally Posted by a55bag View Post
is peach tree wood ok to smoke with? I would assume it would be close to apple or something. Im in nor cal and our orchards are full of walnut, plum and peach trees I can get my hands on as much wood as I want just not sure which would be best...
Fruit wood is great with pork and chicken. All the woods you named are good for smoking (although I've actually never used walnut). You're a blessed man to have a source like that! Get to smoking and post some pictures. Can't wait to see 'em.
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Old 09-08-2009, 12:51 PM   #9
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I cook almost everything with peach wood. Really good on Chicken and pork.
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Old 09-08-2009, 01:56 PM   #10
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It's horrible! Dont believe these guys! You're being set-up. Think of it; peaches and
BBQ!!! Give me your address. I'll drive right over with the truck and help you dispose
of it carefully. It's toxic, you know! Very dangerous. Matter of fact, if I were you,
I'd stay 20' away from it. Let the professionals (ala. me) dispose of it for you.

Being a Bretheren n all, I'll only charge you for the gasoline...

How far is Marysville CA from Atlanta GA?... Shouldn't be much.


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Old 09-08-2009, 04:23 PM   #11
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I love Mesquite and Hickory for beef.

And then... Peach or Cherry for everything else!

Great smoking wood.

TIM
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Old 09-08-2009, 05:49 PM   #12
singingwolf
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Quote:
Originally Posted by Lake Dogs View Post
It's horrible! Dont believe these guys! You're being set-up. Think of it; peaches and
BBQ!!! Give me your address. I'll drive right over with the truck and help you dispose
of it carefully. It's toxic, you know! Very dangerous. Matter of fact, if I were you,
I'd stay 20' away from it. Let the professionals (ala. me) dispose of it for you.

Being a Bretheren n all, I'll only charge you for the gasoline...

How far is Marysville CA from Atlanta GA?... Shouldn't be much.


-The Dawg
I second that... (and if he takes you up on the offer, got a friend who's fairly local to you who would be more than glad to grab that toxic stuff off your hands too!)
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Old 09-08-2009, 06:06 PM   #13
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I use a lot of peach and it has become my favorite. I will mix it with apple for the best pulled pork, ribs or chicken that I have ever made. I have used it with beef and it's good, but I prefer oak or hickory if I am doing beef ribs or steak. Peach is also great with lamb.
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Old 09-08-2009, 11:37 PM   #14
a55bag
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thanks guys I really appreciate the advice. I gotta bandera I will just burn it all up in since its toxic and all..
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Old 09-08-2009, 11:44 PM   #15
NorthwestBBQ
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Quote:
Originally Posted by JD McGee View Post
Peach is most excellent on pork...
I tried some of JD's Peach wood recently and it was great!
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