Pastrami and Chicken.

Tonybel · 04-29-2014, 11:34 PM

With my kids in taekwondo and going 3 times a week this has cut down on my cooks during the week.

Did a pastrami I saw on sale. This was Mondays dinner.

Seasoned with fiesta brand.

Of it went to the weber performer. I'm not sure at what temp is was cooking at but cooked until probe tender.

Plated with julienne cheesy potatoes and green beans.

Wednesday dinner was done on the mini with a chunk of applewood. Brined for 48 hours and few spices I found in the cabinet. Seasoned with fiesta brand chicken rub.

Then I did a final sear.

Chicken was very moist and delicious.

Here a Instagram video of the chicken cook.

http://instagram.com/p/nZPljmRZMF/

Thanks for looking.

Tony and Maribel

AaronPo · 04-29-2014, 11:39 PM

Great cook Tony! It all looks delicious! What's in your cheesy potatoes?

Tonybel · 04-29-2014, 11:51 PM

Quote:

Originally Posted by AaronPo

Great cook Tony! It all looks delicious! What's in your cheesy potatoes?

It's a store bought packet. I added more cheddar and pepper jack cheese.

ssv3 · 04-30-2014, 01:04 AM

Looking good as always

sliding_billy · 04-30-2014, 02:19 AM

Damn! That looks killer.

Enrico Brandizzi · 04-30-2014, 03:50 AM

Your pastramy looks super, and birds too!
Just a question: wasn't karate ? Do they change to taekwondo?

sam3 · 04-30-2014, 05:01 AM

Outstanding cooks as always Tony. Pastrami looks excellent.

Garrett · 04-30-2014, 06:13 AM

That plate of strami looks killer!!

THoey1963 · 04-30-2014, 07:41 AM

Nice dishes...

peeps · 04-30-2014, 07:54 AM

Great looking plates, Tony and Maribel!

fantomlord · 04-30-2014, 08:24 AM

nice lookin' plates!

legendaryhog · 04-30-2014, 10:16 AM

That pastrami looks really, really nice. I may have to steal your idea. Usually, pastrami is rubbed with coriander and black pepper only, however, mixing up the rub could go a long way to making it a completely different flavor. Nice job.

Big George's BBQ · 04-30-2014, 11:07 AM

Those two meals look incredible Thats great that your kids are involved it that it really helps with concentration and focus

Tonybel · 04-30-2014, 12:03 PM

Quote:

Originally Posted by Enrico

Your pastramy looks super, and birds too!
Just a question: wasn't karate ? Do they change to taekwondo?

They call it taekwondo. But I do hear them refer to it as karate from the instructors.

04-29-2014, 11:34 PM	#1
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Pastrami and Chicken. With my kids in taekwondo and going 3 times a week this has cut down on my cooks during the week. Did a pastrami I saw on sale. This was Mondays dinner. Seasoned with fiesta brand. Of it went to the weber performer. I'm not sure at what temp is was cooking at but cooked until probe tender. Plated with julienne cheesy potatoes and green beans. Wednesday dinner was done on the mini with a chunk of applewood. Brined for 48 hours and few spices I found in the cabinet. Seasoned with fiesta brand chicken rub. Then I did a final sear. Chicken was very moist and delicious. Here a Instagram video of the chicken cook. http://instagram.com/p/nZPljmRZMF/ Thanks for looking. Tony and Maribel __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

04-29-2014, 11:39 PM	#2
AaronPo is one Smokin' Farker Join Date: 12-29-13 Location: Pe ell, WA	Great cook Tony! It all looks delicious! What's in your cheesy potatoes? __________________ UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM

04-30-2014, 01:04 AM	#4
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Looking good as always __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

04-30-2014, 02:19 AM	#5
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Damn! That looks killer. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

04-30-2014, 03:50 AM	#6
Enrico Brandizzi Babbling Farker Join Date: 12-16-13 Location: Rome, Italy	Your pastramy looks super, and birds too! Just a question: wasn't karate ? Do they change to taekwondo? __________________ [B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B]

04-30-2014, 05:01 AM	#7
sam3 is One Chatty Farker Join Date: 01-15-14 Location: Byram Twp., NJ	Outstanding cooks as always Tony. Pastrami looks excellent. __________________ BGE XL, BGE Mini, MAK 1 Star #385, 22.5 WSM, Weber Platinum, mini-WSM, PBC, Bradly OBS w/Auber & La Caja China

04-30-2014, 06:13 AM	#8
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	That plate of strami looks killer!! __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

04-30-2014, 07:41 AM	#9
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	Nice dishes... __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].

04-30-2014, 07:54 AM	#10
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Great looking plates, Tony and Maribel! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

04-30-2014, 08:24 AM	#11
fantomlord is One Chatty Farker Join Date: 09-24-12 Location: Sauk City, WI	nice lookin' plates! __________________ Matt...Sauk City, WI

04-30-2014, 10:16 AM	#12
legendaryhog is One Chatty Farker Join Date: 03-08-13 Location: LawrenceFarkingKansas	That pastrami looks really, really nice. I may have to steal your idea. Usually, pastrami is rubbed with coriander and black pepper only, however, mixing up the rub could go a long way to making it a completely different flavor. Nice job. __________________ -jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be.

04-30-2014, 11:07 AM	#13
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Those two meals look incredible Thats great that your kids are involved it that it really helps with concentration and focus __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD