a seafood medley in the stainless oyster shells

deepsouth · 04-28-2014, 07:55 AM

another trip to pensacola means another trip to joe patti seafood and a fresh dish or two when i get back home.

this time, i grabbed a few things that looked interesting, but with nothing particular in mind. i grabbed, gulf shrimp, royal red shrimp, bay scallops, lump crabmeat and claw crabmeat. i also grabbed a couple amberjack filets.

while options were plentiful, i really just wanted to taste some fresh seafood without any heavy sauce or the like.

the stainless steel oyster shells seemed to be the obvious choice. in each shell went one of each shrimp, a couple bay scallops and a bit of each type of crabmeat, some fresh herbs from the garden, some parmesan cheese, a little ghee butter and a hot grill....... on the side was just some romaine and cucumbers along with a homemade strawberry vinagerette dressing.

Phubar · 04-28-2014, 07:56 AM

I'll bring the beers!

Big George's BBQ · 04-28-2014, 08:01 AM

YUM That looks outrageous Love those shells

Bonewagon · 04-28-2014, 08:19 AM

Beautiful meal. I'm envious of your access to great fresh gulf seafood!

Ron_L · 04-28-2014, 08:23 AM

That looks great! I love the shells!

deepsouth · 04-28-2014, 08:26 AM

Quote:

Originally Posted by Ron_L

That looks great! I love the shells!

i love them. totally worth the price of admission.....

http://sosoystershells.com/

sliding_billy · 04-28-2014, 08:40 AM

Absolutely awesome looking cook.

TBASS · 04-28-2014, 08:50 AM

Oh my Goodness. That looks great.

Papa Q · 04-28-2014, 09:14 AM

Looks great! Would like to get me some of those shells...and one of those Fat Heads.

deguerre · 04-28-2014, 09:19 AM

Lovely! Do you eat the tails Jason? I admit to sometimes doing this, usually with fried though as I love the crunch, and folks do eat the heads...

deepsouth · 04-28-2014, 09:29 AM

Quote:

Originally Posted by deguerre

Lovely! Do you eat the tails Jason? I admit to sometimes doing this, usually with fried though as I love the crunch, and folks do eat the heads...

i will eat the tails if they are fried properly.....for the same reason you do...love the crunch.

Pyle's BBQ · 04-28-2014, 09:33 AM

Those look great. How long were they on the grill?

deepsouth · 04-28-2014, 09:37 AM

Quote:

Originally Posted by Pyle's BBQ

Those look great. How long were they on the grill?

with the top on, about 3-4 minutes and another minute with if off while i was getting a tray to put them on.

Shagdog · 04-28-2014, 09:42 AM

Fan-farking-tastic!

cowgirl · 04-28-2014, 11:36 AM

Looks fantastic! I love seafood. :)

04-28-2014, 07:55 AM	#1
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS	a seafood medley in the stainless oyster shells another trip to pensacola means another trip to joe patti seafood and a fresh dish or two when i get back home. this time, i grabbed a few things that looked interesting, but with nothing particular in mind. i grabbed, gulf shrimp, royal red shrimp, bay scallops, lump crabmeat and claw crabmeat. i also grabbed a couple amberjack filets. while options were plentiful, i really just wanted to taste some fresh seafood without any heavy sauce or the like. the stainless steel oyster shells seemed to be the obvious choice. in each shell went one of each shrimp, a couple bay scallops and a bit of each type of crabmeat, some fresh herbs from the garden, some parmesan cheese, a little ghee butter and a hot grill....... on the side was just some romaine and cucumbers along with a homemade strawberry vinagerette dressing. __________________ Out. Again.

04-28-2014, 07:56 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	I'll bring the beers! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

04-28-2014, 08:01 AM	#3
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	YUM That looks outrageous Love those shells __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-28-2014, 08:19 AM	#4
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Beautiful meal. I'm envious of your access to great fresh gulf seafood! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

04-28-2014, 08:23 AM	#5
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	That looks great! I love the shells! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

04-28-2014, 08:40 AM	#7
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Absolutely awesome looking cook. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

04-28-2014, 08:50 AM	#8
TBASS Full Fledged Farker Join Date: 03-13-12 Location: Atlanta, GA	Oh my Goodness. That looks great.

04-28-2014, 09:14 AM	#9
Papa Q On the road to being a farker Join Date: 08-26-13 Location: Erwin, NC	Looks great! Would like to get me some of those shells...and one of those Fat Heads. __________________ [B][COLOR=blue]Hickory Split BBQ by Papa Q[/COLOR][COLOR=navy]...Burnin Hickory in North Carolina[/COLOR][/B] Homebuilt 30"x45" Offset Reverse Flow Wood Burner, 22.5" OTG, 22.5 OTS, Cast Iron Hibachi Grill, Thermopop

04-28-2014, 09:19 AM	#10
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Lovely! Do you eat the tails Jason? I admit to sometimes doing this, usually with fried though as I love the crunch, and folks do eat the heads... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

04-28-2014, 09:33 AM	#12
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Those look great. How long were they on the grill? __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

04-28-2014, 09:42 AM	#14
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	Fan-farking-tastic! __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

04-28-2014, 11:36 AM	#15
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks fantastic! I love seafood. :) __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/