Brisket: All Nighter - Page 4

toys4dlr · 08-08-2020, 01:12 PM

now the difficult part comes. trying to not eat dinner for breakfast.

KB BBQ · 08-08-2020, 01:14 PM

Quote:

Originally Posted by SirPorkaLot

Burnt ends anyone?

Yes, without hesitation.

robertm · 08-08-2020, 01:50 PM

Quote:

Originally Posted by WhitesideJC

Glad to hear this, as I've been thinking through ways to use my Shirley more without sacrificing quality time with the family. I've been doing a ton of shorter cooks, but overnight cooks make for a long day with two little ones, so I've breached the idea of shifting things to my BGE once the meat is wrapped.

Looking forward to the final product!

That’s genius. I’ve thought about throwing in the oven on low overnight but don’t want the whole house to smell like brisket (well the wife doesn’t). Never thought about throwing on the egg after a good smoke on offset. . I’m going to do my next brisket this way. Thank you!!

TC Smoke & Que · 08-08-2020, 01:53 PM

John, Words Fail Me, as I drool all over the keyboard, screen, lap......

ASAT · 08-08-2020, 02:34 PM

Well Mama said to wait a day, and have it for lunch Sunday so I’m just getting started, same plan, 6-8 hrs on the Brazos, then finish it up on the Rec Tec

ronbrad62 · 08-08-2020, 05:05 PM

That brisket was worth all of the effort you put into it, John. I would be proud to call that mine. Nicely done!

SirPorkaLot · 08-08-2020, 06:25 PM

Here is the follow up.

Things I did right.
1. Bought a Shirley.
2. Right cook temp, wrapped with butcher paper at right time (~170)
3. Pulled when it probed right
4. Bark was delicious
5. Snazzy smoke ring

Things I did wrong.
1. Timing was off. Brisket was done way earlier than I expected, mainly because of how stable the temp in the Shirley is. I will know this for future cooks and will adjust my timing.
A long hold overcooked the flat, but it was still delicious and wasn’t as dry as some of mine in the past have been.

Overall it was a success and with proper timing it will be even better.

On a side note the smoked creamed corn and Mac & Cheese were amazing

TuscaloosaQ · 08-08-2020, 06:57 PM

Look awesome..... thx for the package of goodness Kevin delivered ..... you will have one leaving Alabama Monday!!!!

toys4dlr · 08-08-2020, 08:04 PM

The shirley turns the all nighter into a good morning cooker.

SweetHeatBBQnSC · 08-08-2020, 09:12 PM

Excellent end result. Sides look great too! Love the idea of smoked cream corn.

Sent from my SM-A215U using Tapatalk

farmer-fred · 08-08-2020, 09:30 PM

Brisket looks great. I just put my first brisket on my Pellet Pro for an all night smoke. Hope mine turns out as good as yours.
Tom

Fire and Ice · 08-09-2020, 05:03 AM

Looks amazing! Glad you enjoying the new cooker

Stingerhook · 08-09-2020, 09:04 AM

Nice finish John.

Big George's BBQ · 08-09-2020, 10:09 AM

Looks Great to me John Love that new smoker

TC Smoke & Que · 08-09-2020, 11:28 AM

John, It looks like you and Shirley are going to have a long, loving relationship. That flat looks fantastic, and the sides are just the perfect complement!
Learning the new smoker is always the fun of the Art of The Que, looks like you did great!

08-08-2020, 01:12 PM	#46
toys4dlr is one Smokin' Farker Join Date: 08-02-07 Location: Phoenix, AZ Name/Nickname : David	now the difficult part comes. trying to not eat dinner for breakfast. __________________ Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020) 2010, 2011 and 2019 Best BBQ in N. Phoenix Toys 4 BBQ'N Competition BBQ Team 4x Hunsaker Drum Smokers FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500 Shirley Fab 52 x 24 Patio (sold) 250 gallon trailered Moberg Last edited by toys4dlr; 08-08-2020 at 01:13 PM.. Reason: spelling

08-08-2020, 05:05 PM	#51
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	That brisket was worth all of the effort you put into it, John. I would be proud to call that mine. Nicely done! __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

08-08-2020, 06:25 PM	#52
SirPorkaLot somebody shut me the fark up. Join Date: 08-31-09 Location: Homeworth, OH Name/Nickname : John	Brisket: All Nighter Here is the follow up. Things I did right. 1. Bought a Shirley. 2. Right cook temp, wrapped with butcher paper at right time (~170) 3. Pulled when it probed right 4. Bark was delicious 5. Snazzy smoke ring Things I did wrong. 1. Timing was off. Brisket was done way earlier than I expected, mainly because of how stable the temp in the Shirley is. I will know this for future cooks and will adjust my timing. A long hold overcooked the flat, but it was still delicious and wasn’t as dry as some of mine in the past have been. Overall it was a success and with proper timing it will be even better. On a side note the smoked creamed corn and Mac & Cheese were amazing __________________ John

08-08-2020, 06:57 PM	#53
TuscaloosaQ Babbling Farker Join Date: 07-11-11 Location: Tuscaloosa Alabama	Look awesome..... thx for the package of goodness Kevin delivered ..... you will have one leaving Alabama Monday!!!! __________________ TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication

08-08-2020, 08:04 PM	#54
toys4dlr is one Smokin' Farker Join Date: 08-02-07 Location: Phoenix, AZ Name/Nickname : David	The shirley turns the all nighter into a good morning cooker. __________________ Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020) 2010, 2011 and 2019 Best BBQ in N. Phoenix Toys 4 BBQ'N Competition BBQ Team 4x Hunsaker Drum Smokers FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500 Shirley Fab 52 x 24 Patio (sold) 250 gallon trailered Moberg

08-08-2020, 01:53 PM	#49
TC Smoke & Que is One Chatty Farker Join Date: 05-22-18 Location: Port Saint Lucie Florida Name/Nickname : Rick	John, Words Fail Me, as I drool all over the keyboard, screen, lap......

08-08-2020, 09:12 PM	#55
SweetHeatBBQnSC is Blowin Smoke! Join Date: 03-21-19 Location: Johnsonville, SC Name/Nickname : Joedy	Excellent end result. Sides look great too! Love the idea of smoked cream corn. Sent from my SM-A215U using Tapatalk __________________ Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR]

08-08-2020, 09:30 PM	#56
farmer-fred Full Fledged Farker Join Date: 07-03-14 Location: Defiance, Ohio Name/Nickname : Tom	Brisket looks great. I just put my first brisket on my Pellet Pro for an all night smoke. Hope mine turns out as good as yours. Tom __________________ Weber Performer Premium Copper with Vortex Cone & Onlyfire stainless rotisserie ring, Weber Smokey Joe, Trail Embers Triple Function Smoker with Hunsaker Vortex Fire Basket, Kitchen Aid Stainless Gasser, Q-Master Senior Temp Controller, Inkbird IRF-2S Digital Thermometer. Little Griddle GQ230 100% Stainless Steel griddle attachment, Pellet Pro 1190 Pellet Grill With searing station.

08-09-2020, 05:03 AM	#57
Fire and Ice Full Fledged Farker Join Date: 07-13-20 Location: Morgan City, LA. Name/Nickname : Big Daddy	Looks amazing! Glad you enjoying the new cooker __________________ _______________ [B]Equipment[/B] Lang offset, Gator offset Backwoods, UDS Weber 22, Smokey Joe,Weber go anywhere Grilla Grill Black Stone Americana Walk About

08-09-2020, 09:04 AM	#58
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Nice finish John. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

08-09-2020, 10:09 AM	#59
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Looks Great to me John Love that new smoker __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

08-09-2020, 11:28 AM	#60
TC Smoke & Que is One Chatty Farker Join Date: 05-22-18 Location: Port Saint Lucie Florida Name/Nickname : Rick	John, It looks like you and Shirley are going to have a long, loving relationship. That flat looks fantastic, and the sides are just the perfect complement! Learning the new smoker is always the fun of the Art of The Que, looks like you did great!