Turkey on the UDS?

I did a turkey last Thanksgiving. Spatch-cocked it, put salt and pepper and a little butter under the skin (really just a little). Smoked it, with a pecan and oak mix, on the top rack at 225 until it got to 175 or so (I don't recall exact temp., look around this site for the exact temp) Applied beer liberally to the chef (me) for a couple of hours.

Wife said it was the best turkey she ever had and it was the only way we would ever cook a turkey from now on...

2 brothers in law both said it was OK. which is high praise coming from them. Course the younger of the two did a brisket in 3 hours and pronounced it great, I thought a shoe would have tasted better, but I flooded it with sauce and then praised his homemade sauce (it was bad too). That's another story...

But, turkey on the UDS is great.

Have done several. I brine mine and run it a little hotter and don't forget to chill breast before cooking.

What a timely topic. I don't have a UDS but got a turkey. Under $6 at Walmart. I'll be giving it a go on the chargriller on Sunday if it thaws.

Never done one but sure am goin to give it a try...These birds look sooo good...

Hey Norcoredneck...Where did you come across the bird rack...Is that venting heat internally??

Norcoredneck said:

Have done several. I brine mine and run it a little hotter and don't forget to chill breast before cooking.

Click to expand...

It is a turkey cannon.
http://www.google.com/products?q=turkey+cannon&hl=en&aq=f

How it works.
http://www.campchef.com/store/item/155/TKYC_Infusion_Roaster_Turkey_Cannon.html

I've smoked many a turkey on my chargriller. They always come out great. The little red, pop-out thermothingamajigs work pretty good too, lol.

Ive seen the turkey cannons in magazines, Norco, how do you like it?

My dad used to smoke a turkey every year, but I've never tried one. Y'all are motivating me, though. We have a turkey breast in the freezer right now...

Well it looks like I know what I will be doing on Thanksgiving. Those look GREAT!!!!!!!

Man that looks great.

You mean like this? Ive done turkeys for the past 3 years on my Drum... Brined, Unbrined, or Spatched. Everyone loves them

EDIT... OOPS.. sorry I double checked and realized this was on a Kettle... brainfart MOD

Norcoredneck said:

It is a turkey cannon.
http://www.google.com/products?q=turkey+cannon&hl=en&aq=f

How it works.
http://www.campchef.com/store/item/155/TKYC_Infusion_Roaster_Turkey_Cannon.html

Click to expand...

cheapest i seen

http://www.superduperclub.net/pstkyc.html

still not bad though