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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-30-2009, 04:33 PM | #61 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Farkin awesome Jeanie!!!
I think I might pay a subscription to get your recipes and ideas.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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11-30-2009, 04:34 PM | #62 |
Guest
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now you know i felt on the whole adobo thing. what do you want us all to send you?
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11-30-2009, 04:36 PM | #63 |
is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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Great looking spread as always Jeanie! We used to do pigs like that at my family reunion in NM all the time! Great flavors! Belly up is the way to go too!
I'm a stones throw from Oklahoma, so if you have leftovers! :)
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The beatings will continue until morale improves! |
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11-30-2009, 04:37 PM | #64 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Wow!
Jeanie, never cease to be impressed by your posts! Between you and Rick D, I have lots to aspire to! Your cooking method looks largely like the Hawaiian Imu way, except for the absence of bannana and Ti leaves. Not too familiar with OK, but if you have any asian population nearby, you may be able to find bananna leaves in the frozen section of an Asian market. You'd probably need at least half a dozen packages to cover a pig that size. BTW, helps to run them over a hot burner to make them more pliable. Don't let the naysayers get ya down!
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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11-30-2009, 04:38 PM | #65 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Dont' send her Noles address, or she may have him in that pit soon
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-30-2009, 04:47 PM | #66 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Jeanie,
Kudos to you. One for teaching us all about another 'dish', using great directions and even better pictures, and two for gritting your teeth, biting your tongue, punching the walls, or whatever it took to deal with...adversity. Good on ya, gal! Arlin
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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11-30-2009, 04:58 PM | #67 |
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ditto
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11-30-2009, 05:03 PM | #68 |
Full Fledged Farker
Join Date: 06-10-08
Location: Franklin, KY...by way of Baytown, TX
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Wow.... Outstanding.
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NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...) |
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11-30-2009, 05:04 PM | #69 |
is one Smokin' Farker
Join Date: 07-13-09
Location: Cape Coma, Fl.
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As usual Jeanie you are just amazeing when it comes to outdoor cooking, you are the best,,been wondering when they are gonna offer you a spot on the "Food Network" for a outdoor cooking show..you'd be an Instant hit there,, Keep up the great cooking hon, don't let anyone get you down, You are the best,, Keep it coming.....Mario...
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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11-30-2009, 05:05 PM | #70 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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That is some type of deer camp. Did you get any deer? I am still trying to get my arms around the whole buried pig thing. I know they do that in Hawaii and stuff but can't get through my head how the coals keep going. Would love to try that some time. Nice job.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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11-30-2009, 05:06 PM | #71 |
is one Smokin' Farker
Join Date: 10-28-08
Location: Frontenac, Kansas
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Jeanie,
GREAT PICTURES and EDUCATION. Thank you, thank you thank you. I really do appreciate your experiences in cooking and showing us how you do each step. You truly inspire me and I know others as well. Keep em coming and thanks again.
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CBJ #31626 UDS Lots of Weber Grills Traeger Texas Pellet Grill My cooking blog [URL]http://babyboomerboyscookinblog.blogspot.com/[/URL] |
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11-30-2009, 05:09 PM | #72 |
is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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11-30-2009, 05:11 PM | #73 |
is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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The beatings will continue until morale improves! |
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11-30-2009, 05:20 PM | #74 |
Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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Looks like a lot of work to me. But, I'd sure as heck come over and eat with ya anytime cowgirl!
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11-30-2009, 05:53 PM | #75 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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OK... That pig looks great! My sister and BIL own an excavating company. I'm going to see if I can borrow a backhoe!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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