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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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01-13-2013, 05:40 PM	#16
volfan411 On the road to being a farker Join Date: 05-01-12 Location: Knoxville tn	Thanks guys they turned out awesome. I cooked them 3 and a 1/2 minutes per side on my OTS over RO lump. Sorry I do not have any pics but all I have is an ipad and pic quality is terrible. __________________ OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen

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