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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-29-2013, 10:24 PM | #1 |
On the road to being a farker
Join Date: 07-23-13
Location: Roy, Utah
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Forced to settle...
Have some bone in ribeyes I wanted to caveman but I got called into work and by the time I got home the wind was way too heavy to fire up the jumbo so I settled for a cast iron ribeye.
Onions followed the steak. Finished the onions with a tab of butter. And smothered it ... Hit the spot, but tomorrow I will be eating Caveman steaks!!!
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Originally Posted by cathy L........I just grab my fatties and yank them out. |
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09-29-2013, 10:27 PM | #2 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Still looks good!
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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09-29-2013, 10:28 PM | #3 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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I'm sorry, this post isn't about BBQ. I'm going to have to penalize you 1 ribeye steak. Hand it over!
Looks great! |
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09-29-2013, 10:30 PM | #4 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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CI skillet is my go to method for filets (stovetop sear on high heat, oven finish at 500 for a few min per side with a pat of butter)...wasn't a fan of ribeyes on the CI skillet, but I was still new to the process, so I may give it another go since yours look great! ;)
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Thanks from:---> |
09-29-2013, 10:33 PM | #5 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Looks pretty good to me.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-29-2013, 10:38 PM | #6 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Wow, it is really tough to settle for such an inferior meal...looks great! Thanks, reminded me of my Grandpa who cooked all his steaks that way.
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09-29-2013, 10:43 PM | #7 | |
On the road to being a farker
Join Date: 07-23-13
Location: Roy, Utah
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Quote:
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Originally Posted by cathy L........I just grab my fatties and yank them out. |
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09-29-2013, 10:46 PM | #8 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Yeah, same here. I have done the CI skillet method outside as well when our baby was a newbown and sleep was something you dare not risk interrupting! :)
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-30-2013, 05:40 AM | #9 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Looks mighty fine to me. CI imparts a great flavor to anything cooked on it
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-30-2013, 08:16 AM | #10 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I'd settle for that any day!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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09-30-2013, 09:13 AM | #11 |
is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA
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Looks fine to me!
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09-30-2013, 09:56 AM | #12 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Very nice!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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09-30-2013, 10:00 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks Great to me I know people that sware by cooking steaks in a CI pan
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-30-2013, 10:48 AM | #14 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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That is not settling. I always do my ribeyes in CI. My wife doesn't like the mess I make, but hey...
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09-30-2013, 12:34 PM | #15 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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PB&J on bad white bread is settling.
That Rib eye looks great.
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