15-lb Fresh Ham

Ross in Ventura

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I have been marinating this 15-lb Ham in a Cuban Citrus marinade for two days
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On the Egg at 6-am this morning this could go for 30-hrs
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I well post tomorrow

Ross
 
Looks awsome. You need more wires sticking out though. Can't wait to see the end reult.
 
Oh, a ham....I kept thinking butts after your e-mail. The mojo was a good way to go, but hams don't have anywhere near the amount of fat that you are used to in a shoulder. Still keep some foil handy just in case.
 
Now that's a ham! How many ya gonna feed with that Ross? I can be there in about 6 1/2 hours...
 
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