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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-01-2009, 08:11 PM
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#1 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Pulled pork that was.....
Seriously Nasty. I was duped! Tricked with free beer to try Frozen reheated, liquid smoke added, poor excuse of pulled pork I've ever had!
Sorry just had to get that off my chest. Staying at a hotel that has a reception. In the summer they grill some burgers and chicken while not great it is better than fast food (free beer mod). In the winter they try to have an indoor BBQ. I should have known better. No Pics wish it didn't happen!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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04-01-2009, 08:20 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Once a person has achieved MOINK ball certification, nothing else really tastes quite the same.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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