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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2013, 04:06 PM
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#1 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Thai Fatty-pron
I'll be honest, I was not sure how hickory would match with Thai flavors here, and I was not exactly confident.
I use the three Thai kings, garlic, white peppercorns and coriander, added oyster sauce, fish sauce and some sugar and liquidized it.  I thoroughly mixed it into ground pork and formed a fatty.  deseeded some peppers of many varieties to smoke and turn into a relish  I brushed the fatty with ketcap manis and honey toward the end of the cook  The final result was delicious. It carried the robust Thai flavours and was still deliciously smokey, we ate it with finely shredded cabbage, pickles and brown rice.  
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Hold my dang beer... |
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10-27-2013, 04:11 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Whoa! Whoa I said! Now THAT'S fusion.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-27-2013, 04:12 PM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That sounds interesting, Bucc!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-27-2013, 04:19 PM
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#4 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks delish!
Does it have a final destination? Or just to snack on?
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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10-27-2013, 04:26 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
I'm not sure what you mean?
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Hold my dang beer... |
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10-27-2013, 05:28 PM
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#6 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Are you going to use the fatty in something? Or just snack on it as is?
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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10-27-2013, 05:39 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Going to eat as is with sides. It may get crumbled over rice noodles, it would work in broth with noodles and veg.
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Hold my dang beer... |
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10-27-2013, 05:56 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Pho King Fattie!
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-27-2013, 06:04 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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Hold my dang beer... |
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10-28-2013, 09:45 AM
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#12 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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My kind of fatty.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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I likey! Who would have thunk it!