Thick Center Cut Pork Chop (1st time using Tatonka Dust)

ssv3 · 09-28-2016, 10:41 PM

I've seen and heard a lot about Tatonka dust but never tried it before until I won a prize package from Owens BBQ and they included a shaker of Tatonka Dust.

Wow!!

All I can say is the stuff is excellent. No, not because I won it but because it really is an amazing rub and truly unique as described. LYU and RonL recommended for me to try it on pork chops and I grabbed a thick center cut chop.

Didn't take a bunch of pics this time but here it goes.

Sprinkled enough to cover all sides of the chop

Slices from the loin side

And from the tenderloin

You owe it to yourself to pick up a bottle

Using on burgers next. Thanks for looking!

AClarke44 · 09-28-2016, 10:43 PM

Looks great brother!

ssv3 · 09-28-2016, 10:45 PM

Quote:

Originally Posted by AClarke44

Looks great brother!

Thanks Andrew!! I don't think I've ever enjoyed a pork chop this much.

WHS88 · 09-28-2016, 10:57 PM

Pork chop and tots! How can you go wrong?? Buddy of mine and I had a weekend of no wives and decided we would cook everything on the grill....including tots. They were pretty darn tasty!

tom b · 09-28-2016, 10:58 PM

chop looks killer, thumbs up to Owens, I will try some soon

ssv3 · 09-28-2016, 11:19 PM

Quote:

Originally Posted by WHS88

Pork chop and tots! How can you go wrong?? Buddy of mine and I had a weekend of no wives and decided we would cook everything on the grill....including tots. They were pretty darn tasty!

Thanks!! I fried the tots for time sake but I can imagine them on the grill.

Quote:

Originally Posted by tom b

chop looks killer, thumbs up to Owens, I will try some soon

Thanks Tom! Man, I hadn't done chops in ages and I enjoyed it tremendously. This rub just elevated it to another level.

Phubar · 09-29-2016, 02:51 AM

Now I need a thick chop too!

bigdog10 · 09-29-2016, 03:31 AM

Wow 4:27 in the morning and all i'm going to be thinking about all day is that chop..

Evil-g · 09-29-2016, 04:21 AM

Quote:

Originally Posted by bigdog10

Wow 4:27 in the morning and all i'm going to be thinking about all day is that chop..

But man that's going to be a good thought. Nice chop ssv3!!!

Titch · 09-29-2016, 04:31 AM

Chop looks great from here and its bedtime

Stingerhook · 09-29-2016, 06:19 AM

A fine looking chop and tater tot's, how could that ever be wrong.

chrischandler71 · 09-29-2016, 06:28 AM

Interesting I was talking with the wife yesterday about grilling some chops tonight for dinner. I have a bottle of Tatonka that I got with purchase of my vortex. I have not tried it yet, but I will give it a try tonight on the chops! Good looking chop you made!

16Adams · 09-29-2016, 06:38 AM

Really nice!!

OferL · 09-29-2016, 06:41 AM

Looks great at lunchtime!

thunderalley3 · 09-29-2016, 06:53 AM

Thanks for reminding me that I have a bottle of tatonka dust in my collection that came with my vortex. I need to give it a try and I love me some good chops so now I have a mission. Great looking meal you had there!!

09-28-2016, 10:41 PM	#1
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Thick Center Cut Pork Chop (1st time using Tatonka Dust) I've seen and heard a lot about Tatonka dust but never tried it before until I won a prize package from Owens BBQ and they included a shaker of Tatonka Dust. Wow!! All I can say is the stuff is excellent. No, not because I won it but because it really is an amazing rub and truly unique as described. LYU and RonL recommended for me to try it on pork chops and I grabbed a thick center cut chop. Didn't take a bunch of pics this time but here it goes. Sprinkled enough to cover all sides of the chop Slices from the loin side And from the tenderloin You owe it to yourself to pick up a bottle Using on burgers next. Thanks for looking! __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

09-28-2016, 10:43 PM	#2
AClarke44 Babbling Farker Join Date: 05-14-14 Location: Yukon, OK Name/Nickname : Andrew	Looks great brother! __________________ My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]

09-28-2016, 10:58 PM	#5
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	chop looks killer, thumbs up to Owens, I will try some soon __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

09-29-2016, 02:51 AM	#7
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Now I need a thick chop too! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

09-29-2016, 04:31 AM	#10
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Chop looks great from here and its bedtime __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

09-28-2016, 10:57 PM	#4
WHS88 Full Fledged Farker Join Date: 07-19-16 Location: Fort Mill, SC	Pork chop and tots! How can you go wrong?? Buddy of mine and I had a weekend of no wives and decided we would cook everything on the grill....including tots. They were pretty darn tasty!

09-29-2016, 03:31 AM	#8
bigdog10 Full Fledged Farker Join Date: 09-23-16 Location: Frankfort New York	Wow 4:27 in the morning and all i'm going to be thinking about all day is that chop..

09-29-2016, 06:19 AM	#11
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	A fine looking chop and tater tot's, how could that ever be wrong. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

09-29-2016, 06:28 AM	#12
chrischandler71 is one Smokin' Farker Join Date: 05-21-11 Location: Athens, Georgia Name/Nickname : Chris	Interesting I was talking with the wife yesterday about grilling some chops tonight for dinner. I have a bottle of Tatonka that I got with purchase of my vortex. I have not tried it yet, but I will give it a try tonight on the chops! Good looking chop you made! __________________ Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL

09-29-2016, 06:38 AM	#13
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Really nice!! __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

09-29-2016, 06:41 AM	#14
OferL is One Chatty Farker Join Date: 06-30-16 Location: Israel	Looks great at lunchtime!

09-29-2016, 06:53 AM	#15
thunderalley3 Full Fledged Farker Join Date: 11-20-12 Location: Daytona Beach, Florida	Thanks for reminding me that I have a bottle of tatonka dust in my collection that came with my vortex. I need to give it a try and I love me some good chops so now I have a mission. Great looking meal you had there!!