tamu91
Found some matches.
I have a converted 250 gallon propane tank and attached firebox as my pit. I have seen many of the new comp style cookers on the market include water trays above the firebox for steaming. I have put roasting pans with water in them in the pit before, but they just dont get hot enough or big enough to steam in a pit this size. I was thinking about building a tank on top of my fire box and then running a pipe with outlet holes out of it and into the smoke box in hopes of pumping enough steam into the chamber. Anyone ever tried, seen, or failed at this?