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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-21-2012, 01:38 AM
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#17 | |
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is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Thanks for all the kind words!! There is never a bad day to Q
 just some are easier then others.  Quote:
pwa
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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12-21-2012, 06:09 AM
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#19 |
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On the road to being a farker
Join Date: 09-28-12
Location: South Bend, IN
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And here I am thinking it's too cold in my 68* house.
 Great looking food! Like the modified mason jar shaker too...probably common sense to everyone else but I've never seen it/never woulda thought of it! |
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12-21-2012, 07:13 AM
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#21 |
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Knows what a fatty is.
Join Date: 10-01-12
Location: Columbia, Missourah
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Thanks for posting this! Looks great and am sure everyone enjoyed the Q.
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[B]New Braunfels El Dorado[/B] USA, [B][COLOR=Sienna]The BEAST [/COLOR][/B][COLOR=Sienna][COLOR=Black]whole hog rotisserie, Weber Smokey Joe, [/COLOR][B][SIZE=1][SIZE=1]The M[/SIZE]ini Be[SIZE=1]ast [/SIZE][/SIZE][/B][COLOR=Black][SIZE=2], [B][COLOR=Red][SIZE=2]Thermapen, [/SIZE][/COLOR][/B][COLOR=Red][SIZE=2][COLOR=Black]Maverick ET732, 100 acres of Hickory and Oak hardwoods. Magma Catalina gasser on the boat. [/COLOR][/SIZE][/COLOR][/SIZE][/COLOR][/COLOR][COLOR=Sienna][COLOR=Black][SIZE=2][B][COLOR=Red][SIZE=2] [/SIZE][/COLOR][/B][/SIZE][/COLOR][/COLOR][B][I]You can't always be young, but you can always be immature.[/I][/B] |
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12-21-2012, 07:24 AM
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#22 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Nice cook, looks at bit chilly :) Thanks for sharing!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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12-21-2012, 08:22 AM
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#24 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Clint must be one of Santa's Elves in the North Pole making some bbq at -40F for our troops.
You sir need to change your team name to Hardcore Cold BBQ
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~Ren~ Fat Kids Club Founding Member |
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12-21-2012, 09:22 AM
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#27 |
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On the road to being a farker
Join Date: 04-04-09
Location: Murfreesboro, TN
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Almost have to put the meat in the freezer to thaw it out in that kind of weather.
 This needs to be a sticky for easy reference for whenever someone wants to know if they can smoke on their UDS in cold weather. Paul |
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12-21-2012, 11:08 AM
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#29 | ||||
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is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Quote:
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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| Tags |
| Cold UDS, cold weather smoking, Cold weather UDS, uds |
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