boneless beef rib roast (BGE pron)

Dexter Porkbutt · Oct 30, 2010

BBQed on the green egg. Started at 2:30 pm and ready for dinner by 6:45 pm. Rubbed then cooked at 225 to 250f (indirect heat) until internal temp of 130f. Took off, wrapped in foil, and set aside. Opened the vents and fanned the coals a bit to get the temp the 500f. Unwrapped the beef and put back on the egg over indirect heat at 500f. Let that cook for about 20 minutes or until done. I was happy with an internal temp of 155f.

Midnight Smoke · Oct 30, 2010

Looks tasty! :clap2:

bigabyte · Oct 30, 2010

Beautiful!

Bacon_99 · Oct 30, 2010

Sweet.... Looks great!

bluetang · Oct 30, 2010

Good looking roast!

Dexter Porkbutt · Oct 30, 2010

I'll add that I used a large chunk of pecan wood to smoke it. Also, I think next time I'll get the egg to 600 if I can before I put the meat back on. :grin: We finished off the meat with breakfast burritos this late morning. The meat was still nice and tender even after reheating.

landarc · Oct 30, 2010

Looks like a good dinner to me.

lionhrt · Oct 30, 2010

Looks great I was going to ask you to send me some but since you ate it all could you send me one of the nurses from the Heart Attack Grill?

boneless beef rib roast (BGE pron)

Dexter Porkbutt

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Midnight Smoke

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

Bacon_99

Full Fledged Farker

bluetang

somebody shut me the fark up.

Dexter Porkbutt

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landarc

somebody shut me the fark up.

lionhrt

is one Smokin' Farker

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