Stuffed Pork Loin w/ pron

McGurk · Jun 28, 2010

Made a small stuffed loin on the kettle last night that turned out great. Indirect around 350 deg for 2 1/2 hours til it reached desired temp. Stuffed w/ a cornbread mix consisting of crumbled cornbread and some seasonings pan fried for a few minutes in butter. r covered the stuffed loin in EVOO and rolled it in the leftover crumbs, and added a little frsh ground black pepper and sea salt. I was suprised by the little ring I got from the small hunk of mesquite I tossed in the coals.

Without further ado:

BigButzBBQ · Jun 28, 2010

I'll take a slice or 4 of that!

deguerre · Jun 28, 2010

And I'll have the rest of whatever Butz leaves behind.:thumb:

Big_AL · Jun 28, 2010

Very nice!!

Phubar · Jun 28, 2010

deguerre said:
And I'll have the rest of whatever Butz leaves behind.:thumb:

There won't be any "the rest of whatever Butz leaves behind"....dude,you KNOW that!:becky:

Looks great McGurk!

chambersuac · Jun 28, 2010

looks terrific.

Stuffed Pork Loin w/ pron

McGurk

Full Fledged Farker

BigButzBBQ

is Blowin Smoke!

deguerre

somebody shut me the fark up.

Big_AL

Full Fledged Farker

Phubar

somebody shut me the fark up.

chambersuac

somebody shut me the fark up.

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