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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-21-2012, 12:04 PM
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#1 |
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Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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Weber 18" Conversion Help
I have (2) complete Weber 18" grill and I'm unsure what to do with them. I don't plan on using them as a BBQ grill but may be interested in creating some sort of smoker or such.
Recently made a USD and love it. What other fun cooking/smoking toys can I make? Let's hear and see your ideas  D |
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10-21-2012, 12:09 PM
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#2 |
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Full Fledged Farker
  Join Date: 08-28-12
Location: San Jose, CA
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Get a steel 30 gallon drum, cut off top and bottom so it sandwiches between bowl and lid of your 18" Weber, install two cooking racks which each hold a layer or fire bricks and cut a pizza-wide door between the two. :D
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~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress |
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10-21-2012, 12:51 PM
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#3 |
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Full Fledged Farker
Join Date: 08-21-10
Location: Sierra foothills
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I cut the legs off mine and added a side handle to make a portable camping grill ala super Joe.
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10-21-2012, 02:37 PM
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#4 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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acrually, they make great grills.
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george spam, can't live without it |
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10-22-2012, 09:34 AM
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#5 |
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Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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I'm really liking the pizza oven idea. Any pictures??
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