Overall the boxes look good. May want to consider either less sauce or thining it out a bit on the pork and ribs.
With the red tint in the pictures it is a little hard to tell
(Did you take these in church by the stained glass windows?)
But I do like the set ups you used
for what its worth, I think its important to have the ribs be sequential in order from the same rack it at all possible. It helps minimize the cut lines and any diference in look and shape will be a smother tranition. This scored 99998 in appearence for us.
tighten up the ribs and you can hide that. also the pork looks awesome, if the sauce was a little thinner you have a perfect looking box. brisket looks good.