Bone in Rib Eye and Grilled Romaine

Ross in Ventura

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• May 26, 2009

• #1

Found these at Albertsons Market

Rubbed with Southern Flavor BBQ Rub

On the Egg at 600*+

90-sec. per side

Waiting for temp to get down to 400*

After 3-min a side

Romaine going on the grill

This was very taste

Ross

 

MilitantSquatter

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• May 26, 2009

• #2

Looks good Ross !!

 

Phesant

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• May 26, 2009

• #3

That looks mighty tasty Ross...great job.

 

SmokeWatcher

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• May 26, 2009

• #4

Just got only one thing to say....
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm