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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-13-2008, 09:11 PM   #1
boatnut
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Default WSM on Craigs list. good buy?

i need another smoker like a hole in the head, but found a brand new, never used weber WSM with cover for 125 bucks. should i jump on it?
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Old 04-13-2008, 09:26 PM   #2
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Mike,I paid about that for used but well cared for wsm.So that should be a very nice price.New on Amazon start at $199
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Old 04-13-2008, 09:28 PM   #3
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Try to talk them down and then flip it if you don't want it.
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Old 04-13-2008, 10:14 PM   #4
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I am consistently amazed at HawgsNHeifers WSM's ability to cook it's little silver legs off. Good advice from Captain Ron . . .
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Old 04-14-2008, 07:52 AM   #5
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Quote:
Originally Posted by boatnut View Post
i need another smoker like a hole in the head, but found a brand new, never used weber WSM with cover for 125 bucks. should i jump on it?
Need you ask?
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Old 04-14-2008, 09:26 AM   #6
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mmmmmmmmmmmmmmm, you don't have it yet?????
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Old 04-14-2008, 09:43 AM   #7
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Why are you even asking that ?? Go get it man!!! :)
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Old 04-14-2008, 12:33 PM   #8
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Jump on it like a duck on a Junebug!
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Old 04-14-2008, 02:34 PM   #9
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SO, is it in you car yet? What's the hold up?

Offer $100, and if they balk give them $125, you're still way ahead of the game.
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Old 04-14-2008, 04:31 PM   #10
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^^^^ what he said!
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Old 04-14-2008, 04:40 PM   #11
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I got mine a month ago and haven't used my Competitor since. In all fairness to my Beast, it's because I've been working on chicken and since my Backwoods does not have a removable water pan and it's a bit massive for a dozen or so thighs. I like the WSM, I like it a lot.

This upcoming weekend will be a pork practice cook in the Competitor and chicken in the WSM.
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