water pan clean up - Page 2

billm · 08-04-2006, 12:12 PM

storm sewer..

brdbbq · 08-04-2006, 12:18 PM

Quote:

Originally Posted by racer_81

AMEN!

You need my address so you know where to send the check ?

Mark · 08-04-2006, 02:16 PM

Hair cream

Neil · 08-05-2006, 04:26 AM

I like the idea of it ending up on the neighbors side of the fence.

Bill-Chicago · 08-05-2006, 08:14 PM

Quote:

Originally Posted by Neil

I like the idea of it ending up on the neighbors side of the fence.

Hell, at 4:26am, you can pretty much ditch it anywhere.

Dude, go to bed

racer_81 · 08-05-2006, 08:16 PM

Quote:

Originally Posted by brdbbq

You need my address so you know where to send the check ?

Is it the same place I sent the rice?

MilitantSquatter · 08-05-2006, 08:28 PM

Usually, I'll take the pans out and let them cool on the ground. Later that day or the next, I'll usually pour the greasen in a regular garbage bag and then put that bag in a heavy duty trash bag and put it out with the regular trash.

Or, you can do the reverse of that like I did the week before the last contest... I dumped all the grease in a dirt patch next to my garage. Then put the water pans in a heavy duty trash bag to soak with water and soap for easier cleaning. Then I put that bag out with the regular trash and showed up to the contest without my water pans...

Don't do suggestion # 2 !!!!

Wayne · 08-06-2006, 01:07 AM

I usually let it cool just a bit, then fill it up with dog food and put it in the back yard. By the time my dinner of BBQ is over the pan is spotless clean

bruno · 08-06-2006, 06:53 PM

Quote:

Originally Posted by Wayne

I usually let it cool just a bit, then fill it up with dog food and put it in the back yard. By the time my dinner of BBQ is over the pan is spotless clean

That was your water pan? I thought it was stew.

Frisco_Smoker · 08-06-2006, 07:27 PM

I forgot my water pan in the smoker, and didn't realize it until about 3 weeks later when I went to cook a brisket. Let's just say the stank was pretty stanky.

2Fat · 08-06-2006, 07:53 PM

Quote:

Originally Posted by Smokin Okole

i wait til my neighbor goes to work then dump it in his back yard :D

darn near what I do but do the under the deck trick<sf>

CarbonToe · 08-09-2006, 07:10 AM

I let it cool and solidify and throw it in a plastic bag (with the cold ashes) and then throw the whole lot in the dustbin.

If I leave it out the Foxes & Seagull's rip the bag to peices by the next morning!!!

08-04-2006, 02:16 PM	#18
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO: 38.786730,-90.642551 Name/Nickname : Mark	Hair cream __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.

08-05-2006, 04:26 AM	#19
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI	I like the idea of it ending up on the neighbors side of the fence. __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.

08-05-2006, 08:28 PM	#22
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	Usually, I'll take the pans out and let them cool on the ground. Later that day or the next, I'll usually pour the greasen in a regular garbage bag and then put that bag in a heavy duty trash bag and put it out with the regular trash. Or, you can do the reverse of that like I did the week before the last contest... I dumped all the grease in a dirt patch next to my garage. Then put the water pans in a heavy duty trash bag to soak with water and soap for easier cleaning. Then I put that bag out with the regular trash and showed up to the contest without my water pans... Don't do suggestion # 2 !!!! __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

08-06-2006, 01:07 AM	#23
Wayne is One Chatty Farker Join Date: 08-26-03 Location: Fall River, Kansas	I usually let it cool just a bit, then fill it up with dog food and put it in the back yard. By the time my dinner of BBQ is over the pan is spotless clean __________________ Wichita Wayne Long in the tooth, Long in the tooth, I'm lookin' 'round the corner, An' I'm long in the tooth...

08-06-2006, 07:27 PM	#25
Frisco_Smoker Knows what a fatty is. Join Date: 03-27-06 Location: Frisco, TX	I forgot my water pan in the smoker, and didn't realize it until about 3 weeks later when I went to cook a brisket. Let's just say the stank was pretty stanky. __________________ BBQ'er AG Home Brewer Brinkmann Pitmaster Deluxe [B][COLOR=darkred]Gig'em Aggies! [/COLOR][/B]

08-04-2006, 12:12 PM	#16
billm is One Chatty Farker Join Date: 03-08-06 Location: Roselle Il Name/Nickname : Head	storm sewer..

08-09-2006, 07:10 AM	#27
CarbonToe is One Chatty Farker Join Date: 09-07-05 Location: Shoreham-by-Sea, UK	I let it cool and solidify and throw it in a plastic bag (with the cold ashes) and then throw the whole lot in the dustbin. If I leave it out the Foxes & Seagull's rip the bag to peices by the next morning!!! __________________ Surf'n'Smoke BBQ Team

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