Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-08-2014, 04:26 PM | #1 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Filet Mignon pron
So me and my bros scored some wagyu filet. Slightly trimmed it and cut into steaks.
Salt and peppered them and on the grill they went. Half direct and half indirect as you can see. A sucky cell pic but while probing we started eating them off the grill. Of course the plated pic. I did my best. Glad we ate a few off the grill since by the time they made it to the table, got plated, they went over. Hands down the best steak I've ever had. My younger brother said that's the best "marshmallow" I've ever had. Couldn't agree more. Thanks for looking!!
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
1 members found this post helpful. |
Thanks from: ---> |
01-08-2014, 04:31 PM | #3 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
|
HOLY WOWWWW. I do prime filet quite a bit (my fav cut of beef) but that looks out of this world.
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
|
Thanks from:---> |
01-08-2014, 04:32 PM | #4 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
|
BTW, I just noticed you are in LA, is it somewhere local?
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
|
01-08-2014, 04:34 PM | #5 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
You said it perfect. It was truly out of this world. Nothing I've experienced before even at the high end steakhouses.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
01-08-2014, 04:35 PM | #6 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
|
Damn, that steak looks FINE!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
|
Thanks from:---> |
01-08-2014, 04:37 PM | #7 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
I don't know that I've ever seen a better looking cut of tenderloin than that. Absolutely gorgeous.
I like the marshmallow analogy too... It paints a very vivid picture for me. BTW, by the looks of it you might have used a Rapala fillet knife to carve them up based on the scabbard. I've had mine for over twenty years and it's still going strong. It's a shadow of it's former self from being sharpened so many times but I still use it often.
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
|
Thanks from:---> |
01-08-2014, 04:39 PM | #8 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
Awesome looking plate.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
|
Thanks from:---> |
01-08-2014, 04:41 PM | #9 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
I preach the gospel all the time on here lol. The place is called Harmony Farms on Foothill Blvd in La Crescenta/The Foothills. They have all kinds of specialty meats and you can order pretty much whatever you want.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
01-08-2014, 04:45 PM | #10 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Looking fantastic to me!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
Thanks from:---> |
01-08-2014, 04:48 PM | #11 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Quote:
I love that knife. I have a nice knife set but I tend to grab that one before anything. Love carving, filleting, basically anything that need to be fine "tuned" for the lack of a better word. I've had it two years and havent't sharpened it yet. Still like brand new and I paid $15.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
|
Thanks from:---> |
01-08-2014, 04:57 PM | #13 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
|
I'm scared to ask what you paid, but almost don't care after these pictures.
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
|
Thanks from:---> |
01-08-2014, 04:57 PM | #14 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
|
<<<<<<< is jealous!!!!!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
|
Thanks from:---> |
Thread Tools | |
|
|