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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-30-2013, 08:41 PM | #1 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Pork Tacos, Mexican Rice, and Refried Beans.
Made up some pork tacos with some homemade sausage I made the other day. Decided I'd smoke it on Lil' Spidey and see what it tasted like, and man it was gooood.
Made some refried black beans with homemade taco seasoning, some rendered pork fat from the butts I processed into sausage, and some pork stock I had canned up: On the grill for an hour, hour and a half, and here's what I ended up with: Ground it down: Made some red sauce for the refried beans and Mexican rice using ancho peppers, hatch peppers, some cloves, garlic, salt, pepper, and olive oil. Steeped the peppers in some water, ground the seasonings in my mortar and pestle, stuck it all in the blender, and then simmered on the stove: Made some guacamole seasoned with some salt, pepper, garlic & onion powder, cumin, and some jalapeno brine: Grilled some onions up for the tacos: End results: Tacos, corn cooked in some butter and ground hatch chiles, refried beans and Mexican rice with red sauce. I could drink that red sauce by the gallon it's so good! Thanks for looking.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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09-30-2013, 08:44 PM | #2 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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That looks great! Nice job. I tried making some pulled pork tacos this weekend and they didn't turn out anywhere close to that good.
ERic
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2 Thessalonians 2:15 Exodus 12:9 |
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09-30-2013, 08:48 PM | #3 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Outstanding looking meal!!!
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09-30-2013, 09:03 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Why can't I get taco plates that look that good around here?
Nice cooking JG
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-30-2013, 09:05 PM | #5 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Awesome plate! Wish I could smell it.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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09-30-2013, 09:46 PM | #6 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Nice job!!!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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09-30-2013, 09:52 PM | #7 |
Is lookin for wood to cook with.
Join Date: 09-20-13
Location: Eaton Rapids
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Man does that look yummy. Great job.
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09-30-2013, 10:14 PM | #8 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Homemade fatties, pork stock, the salsa - you complete me dude.
I've been using smoked pork stock a lot lately - in sausage when distributing the spices, in beans, and I injected my last pulled pork with it, which I will most definitely be doing again.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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09-30-2013, 10:28 PM | #9 |
On the road to being a farker
Join Date: 04-17-13
Location: Annapolis, MD
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Badger,
You are sandbagging me! Thank you for your compliments on my fish taco cook. However...this is out of this world! I am so flattered you even noticed my cook. So much homemade goodness, tweaked and made to your liking. If you tell me you forged that CIS with your bare hands I'm not gonna be surprised. Great cook! |
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09-30-2013, 10:54 PM | #10 | ||||
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Quote:
Quote:
Quote:
Injecting butts with pork stock CANNOT be beaten man. I love that stuff so much. I've had a few people act completely shocked when I talk about pork stock. Can't disrespect those bones man! Especially when it tastes so good. Quote:
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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09-30-2013, 11:13 PM | #11 |
Full Fledged Farker
Join Date: 09-13-13
Location: Honolulu, HI
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Sweet! Just missing the Tequila!
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09-30-2013, 11:37 PM | #12 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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I just want to eat all of that now.
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09-30-2013, 11:38 PM | #13 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Oh yeah! I'd hit that!
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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10-01-2013, 02:23 AM | #14 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Plate Phull of goodness!
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10-01-2013, 03:06 AM | #15 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Those look great!
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