Thermal Mass
is one Smokin' Farker
First off, not a bier snob at all. We happened into this German restaurant last weekend in Green Bay for a nice family dinner.
The bier list was extensive!
Being somewhat familiar with traditional imports my first two selections were pretty standard, Spaten and Westmalle.
After some browsing I spotted this gem!
Considering I am not eloquent in bier lingo, here is how I would best describe it: Smooth with a tone similar to a doppleboch but not sweet, little to no hoppyness but a STRONG smoke flavor and mild smoke finish.
If you happen on this I would highly recommend trying it with your next "smoke"!:becky:
I am curious of how others who may have had this how they would describe it, so comment please.:thumb: Thanks for looking.
The bier list was extensive!
Being somewhat familiar with traditional imports my first two selections were pretty standard, Spaten and Westmalle.
After some browsing I spotted this gem!
Considering I am not eloquent in bier lingo, here is how I would best describe it: Smooth with a tone similar to a doppleboch but not sweet, little to no hoppyness but a STRONG smoke flavor and mild smoke finish.
If you happen on this I would highly recommend trying it with your next "smoke"!:becky:
I am curious of how others who may have had this how they would describe it, so comment please.:thumb: Thanks for looking.