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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-26-2013, 04:06 PM | #46 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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OK then,
While we're waiting for a REAL recipe to appear, Here's my favorite Cornbread: California Cornbread Recipe 1 cup sugar 1 cup sugar 1 tsp sugar 1/2 tsp sugar 2 medium sugars 2 Tbs extra virgin sugar 1/2 cup shredded sharp sugar (Optional) 2 finely chopped - or to taste - sugars (Optional) Directions: Mix all ingredients. Eat.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from: ---> |
07-31-2013, 12:57 PM | #47 |
Knows what a fatty is.
Join Date: 07-24-13
Location: Cooperstown, NY
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I swear some of you guys are too picky, depending on the meet, use a dash of salt and a bunch of pepper, bring out the natural flavour
if you got a bad or old slab of meat, sometimes then like A1 or even slad dressing, but that's all the wet stuff rub one the dry stuff and you could wreck teh balance of flavor
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07-31-2013, 12:59 PM | #48 |
Knows what a fatty is.
Join Date: 07-24-13
Location: Cooperstown, NY
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PS - my bad, i did not see all teh pages to read yet, so sorry of someone always mentioned slat and pepper, it's only my second day
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07-31-2013, 03:51 PM | #49 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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07-31-2013, 03:54 PM | #50 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Or molasses?
At this point, I am becoming curious about solar cookers.?
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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Thanks from:---> |
07-31-2013, 04:14 PM | #51 | |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Quote:
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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07-31-2013, 06:14 PM | #52 |
Got Wood.
Join Date: 07-05-13
Location: lewiston, ny
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4 pages and no rub recipe from original post. I think I smell a farker
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