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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2013, 03:49 PM | #1 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Recipe: Corn Chowder (pic)
Corn Chowder
I don't know what kind of winter weather you're experiencing in your neck of the woods, but ours has been brutally cold for nearly a month. It's the kind of cold that reminds me of my Air Force days in the Upper Peninsula of Michigan. OK, it's not really that bad, but it is the kind of cold that calls for a nice hot bowl of hearty soup. Corn chowder is a beautiful and glorious thing. It's rich, thick, creamy, and of course corny, with just a hint of bacon. What's not to like? I've made many versions over the years, but I usually just wing it. This time I decided that I'd actually document a recipe, so here goes. It's very simple, and very good. Ingredients 5 slices Thick cut bacon, chopped to 1/2" 1 Leek, washed well and chopped fine 1/2 cup Dry white wine 3 cans (14.75 oz size) Creamed corn 1 bag (16 oz) Frozen corn 8 cups Whole milk 1 cup Chicken stock 4 tsp Seasoned salt 1/2 tsp Ground white pepper 1/2 tsp Ground nutmeg 8 small Yukon gold potatoes, diced to 1/2" (about 5 cups) 4 Tbsp butter Method Heat a large pot over medium heat. Add the bacon and cook until it's just starting to crisp (about five minutes). Drain off half of the bacon fat, add the leek and cook two minutes. Add the wine and cook five minutes longer. Add the remaining ingredients to the pot, bring just to a boil, then reduce to a simmer. Cover and let simmer 45 minutes, or until the potatoes are tender. Adjust the seasoning as desired. Serve with some crusty garlic bread and enjoy! (Makes 10-12 servings) ----- John Last edited by PatioDaddio; 01-22-2013 at 04:42 PM.. |
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01-22-2013, 03:59 PM | #2 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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I love corn chowder...can't wait to try this one out!
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01-22-2013, 04:03 PM | #3 |
Full Fledged Farker
Join Date: 03-13-12
Location: Atlanta, GA
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Thanks for the recipe. I look forward to giving it a try.
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01-22-2013, 04:05 PM | #4 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Gotta try that John! Thank you for posting this awesome recipe.
Quick question are you posting these in the Brethren recipe section??? |
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01-22-2013, 04:29 PM | #5 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-22-2013, 04:32 PM | #6 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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...and I can't get to it. I get a dead end page about spammers trashing a database.
John |
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01-22-2013, 04:55 PM | #7 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Nice, thx John.
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01-22-2013, 05:03 PM | #8 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I could go for a bowl or 4 of that right about now. It's farking freezing here right now. Thanks for the recipe John!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-22-2013, 05:52 PM | #9 |
is One Chatty Farker
Join Date: 11-10-08
Location: Maine
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Add sweet potatoes 50:50 with the regular taters
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01-22-2013, 05:55 PM | #10 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-22-2013, 06:21 PM | #11 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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01-22-2013, 06:27 PM | #12 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-22-2013, 06:33 PM | #13 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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looks good might have to give that a try
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01-22-2013, 07:41 PM | #14 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Thanks for sharing John.....
On my list for this weekend |
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01-22-2013, 07:56 PM | #15 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Hmmm, I might add seafood!
Thanks John!
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