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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2013, 07:46 AM
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#1 |
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On the road to being a farker
Join Date: 12-29-11
Location: Columbus, OH
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Herb crusted prime rib
Smoking a prime rib roast for my work team tonight using this recipe. I made the herb rub last night. Do you think it would matter if I rub it now or wait 2 hours prior putting it in the WSM?
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01-19-2013, 07:51 AM
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#2 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I season my prime rib a couple days in advance. Probably wouldn't make much difference in your case this close to the cook.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-19-2013, 12:24 PM
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#3 |
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Full Fledged Farker
  Join Date: 07-13-12
Location: eureka,ca
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i would do it now sometimes even days before i cook it sounds good!
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Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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