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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-04-2012, 02:51 PM
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#31 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nicely done Bucc!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-04-2012, 03:15 PM
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#32 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Fine looking ribs sir!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-04-2012, 04:57 PM
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#33 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
I have not tasted many BBQ sauces yet, but the Shark Attack that Boshizzle posted the recipe for was sensational, the vinegar bite with the heat matched rich pork so well. I have had commercial sauces called Baby Ray's I think, I know it is so popular but we found it cloying and sweet. We generally want the meat to star so are not into using the meat as a delivery system for other overpowering flavours and I think the Texas Pete is along the Shark Attack lines of approach. It cuts and contributes without taking away from the flavour of the meat. Does this mean The Carolina's have the best BBQ? <blink ..blink>
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Hold my dang beer... |
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12-04-2012, 05:04 PM
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#34 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
I want this as my sig, I kid you all not!!!  :d ancer:
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Hold my dang beer... |
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12-04-2012, 05:05 PM
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#35 | |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Quote:
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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12-04-2012, 05:10 PM
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#36 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Hold my dang beer... |
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12-10-2012, 09:30 AM
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#37 | |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
 Shack Sauce is inspired by a 19th century Virginia BBQ cook named Shack, not NC.But, I'm glad you like it.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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