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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2012, 01:37 PM
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#1 |
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On the road to being a farker
Join Date: 04-18-12
Location: Dotha, Al
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First briskets...
I know I know yall want pictures.. Well after it rest for an hour are so,,..
First time in the Lang.. Temp was easy to control thanks to the help I got here... Theses were just flats from Sams First one was pulled at 5 hrs 201 temp prob slid right in.. wraped an tucked away.. 2ed one is at 187 so Im waiting ... Pic soon.. I want to slice it so bad its killing me.. lol... But I will wait,,, 
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Lang 36 Patio Maverick ET-732 Master Forge Propane (sitting out by the road waiting on someone to pick it up) Masterbuilt Elec 40 (back at Sam's) |
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04-28-2012, 02:41 PM
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#2 |
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On the road to being a farker
Join Date: 04-18-12
Location: Dotha, Al
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Okay waited a hour on the first one all the kids could take.. Moist pull apart.. Damm good.. I like this Lang alot..
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Lang 36 Patio Maverick ET-732 Master Forge Propane (sitting out by the road waiting on someone to pick it up) Masterbuilt Elec 40 (back at Sam's) |
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04-28-2012, 03:17 PM
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#3 |
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Full Fledged Farker
Join Date: 05-11-11
Location: lexington ky
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You know I don't get mine for another month. Are you trying to kill me. Anyway briskets look awesome.
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Large BGE, Ique110 |
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04-29-2012, 12:52 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Very nice! Looks moist. What rub did you use?
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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04-29-2012, 12:57 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Looks good, nice brisket
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-29-2012, 01:23 PM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks great!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-29-2012, 01:28 PM
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#7 |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Great job on those
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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04-29-2012, 01:32 PM
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#8 |
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Babbling Farker
  
Join Date: 07-19-11
Location: Live Oak, Florida
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great looking briskets..
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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