FATTY Appreciation thread, please post your creations here. - Page 9

fingerlickin' · 01-26-2012, 01:59 PM

She's naked! She's even looking pretty thin these days.

Bam!

Tada!

cgaskell65 · 02-04-2012, 06:30 PM

All these fatty's look fantastic. I just did my first fatty smoke yesterday. One with Jimmy Dean Regular with Italian seasoning and 5 Italian Cheeses and the other with Jimmy Dean Hot with shredded pepper jack cheese. I think I might have rolled them too thin because they were long and cooked in about 50 min at 250. Should they be rolled back to about the size they came out of the wrapper? Fast cook was a lot faster than I expected but they sure were good.

Rich Parker · 02-04-2012, 07:06 PM

Quote:

All these fatty's look fantastic. I just did my first fatty smoke yesterday. One with Jimmy Dean Regular with Italian seasoning and 5 Italian Cheeses and the other with Jimmy Dean Hot with shredded pepper jack cheese. I think I might have rolled them too thin because they were long and cooked in about 50 min at 250. Should they be rolled back to about the size they came out of the wrapper? Fast cook was a lot faster than I expected but they sure were good.

It's up to you I don't think 50 mins is that short for that small piece of meat.

MikeR · 02-08-2012, 06:41 AM

And one of my favorites- jalepenos stuffed with cheddar and the rolled in sausage-

Chezmatt · 02-08-2012, 10:59 PM

This one was part of our Superbowl feast:

fatty.jpg

It's a pound of mild Italian sausage, stuffed with pepperocini and and mozzarella, then wrapped in bacon. I couldn't get any pictures of it sliced, because it disappeared in about 30 seconds.

Shootthebunnies · 03-25-2012, 07:12 AM

I have not posted enough to know what a fatty is, so what is it?

Looks great and I want to try one!

tish · 03-25-2012, 04:12 PM

Jimmy Deans or other brand sausage roll. Some people roll them out flat, and stuff them with all kinds of things. Other folks throw them on the smoker naked, just the way they came out of the wrapper. Either way, them's good eatin'!

jjrkegler · 04-24-2015, 04:07 PM

No pics now but I'll try to update this weekend. I take hot bfast sausage and stuff it with goat cheese and chopped dates. It gets more compliments than the brisket and ribs. I'm thinking of something new. What do you think of stuffing with gargonzola and chopped Kalama olives?

01-26-2012, 01:59 PM	#121
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Cover Your Eyes Boys She's naked! She's even looking pretty thin these days. Bam! Bam! Bam! Tada! __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

02-08-2012, 06:41 AM	#124
MikeR is One Chatty Farker Join Date: 11-13-08 Location: Islip, NY	And one of my favorites- jalepenos stuffed with cheddar and the rolled in sausage- __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]

02-08-2012, 10:59 PM	#125
Chezmatt Full Fledged Farker Join Date: 06-05-11 Location: San Francisco, CA	This one was part of our Superbowl feast: fatty.jpg It's a pound of mild Italian sausage, stuffed with pepperocini and and mozzarella, then wrapped in bacon. I couldn't get any pictures of it sliced, because it disappeared in about 30 seconds. __________________ 22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / Lion gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM / XL Big Green Egg

03-25-2012, 07:12 AM	#126
Shootthebunnies Is lookin for wood to cook with. Join Date: 03-18-12 Location: Colton, South Dakota	I have not posted enough to know what a fatty is, so what is it? Looks great and I want to try one! __________________ Bunnies are evil little creatures that will steal your soul!

03-25-2012, 04:12 PM	#127
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	Jimmy Deans or other brand sausage roll. Some people roll them out flat, and stuff them with all kinds of things. Other folks throw them on the smoker naked, just the way they came out of the wrapper. Either way, them's good eatin'! __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

02-04-2012, 06:30 PM	#122
cgaskell65 Found some matches. Join Date: 12-29-11 Location: Leesburg, VA	All these fatty's look fantastic. I just did my first fatty smoke yesterday. One with Jimmy Dean Regular with Italian seasoning and 5 Italian Cheeses and the other with Jimmy Dean Hot with shredded pepper jack cheese. I think I might have rolled them too thin because they were long and cooked in about 50 min at 250. Should they be rolled back to about the size they came out of the wrapper? Fast cook was a lot faster than I expected but they sure were good.

04-24-2015, 04:07 PM	#128
jjrkegler Knows what a fatty is. Join Date: 04-15-14 Location: Madison, WI	No pics now but I'll try to update this weekend. I take hot bfast sausage and stuff it with goat cheese and chopped dates. It gets more compliments than the brisket and ribs. I'm thinking of something new. What do you think of stuffing with gargonzola and chopped Kalama olives?

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