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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-17-2011, 07:56 PM   #1
Jason TQ
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Default Ribs Tonight (pics)
Tonight I fed my bbq addiction with some ribs. Was a little bit of practice too for and upcoming event. Did 3ish-2ish-1ish. Also reheated some mac n cheese. Ribs were really good. Nice and juicy. Love the plowboys rub I've been using lately.








Didn't rotate this one....
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Old 10-17-2011, 07:59 PM   #2
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nice lookin ribs. really moist from side view. i want some
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Old 10-17-2011, 07:59 PM   #3
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Sure looks like you nailed those.
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Old 10-17-2011, 08:02 PM   #4
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Oh yeah, those look like they'd cure what ails me
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Old 10-17-2011, 08:19 PM   #5
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Great looking ribs what sauce did you use.......... nice color
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Old 10-17-2011, 08:46 PM   #6
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Great looking ribs what sauce did you use.......... nice color
I ordered a bunch of blues hog after hearing so many great reviews. I've been testing it out by cutting it with different things. Tonight I used honey with it. For a lot of folks who say blues hog is super sweet I think it actually has a good bit of spice in there too. So far I really like it.
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Old 10-17-2011, 08:48 PM   #7
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nice lookin ribs. really moist from side view. i want some
Thanks. I was pretty happy. The last 2 times I cooked ribs they were a little overdone so I watched these a little closer.
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Old 10-17-2011, 08:49 PM   #8
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Wow! I want some of those. Looks good,
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Old 10-17-2011, 08:50 PM   #9
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Really good looking ribs, I love the color and glaze. Nice and meaty too!
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Old 10-17-2011, 08:53 PM   #10
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nice looking ribs, makes me hungry
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Old 10-17-2011, 10:18 PM   #11
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Great looking rib fnbish but were you able to taste the meat with all that sauce on the ribs, i prefer the sauce on the side. The rib looks awesome.
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Old 10-17-2011, 10:25 PM   #12
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Old 10-17-2011, 10:31 PM   #13
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Those ribs look great
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Old 10-17-2011, 10:39 PM   #14
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Very nice looking ribs!!
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Old 10-17-2011, 10:42 PM   #15
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Quote:
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Great looking rib fnbish but were you able to taste the meat with all that sauce on the ribs, i prefer the sauce on the side. The rib looks awesome.
Blues hog is pretty thick, but I really thought it was great. Only the 2nd time I've used it on ribs and it really seems to compliment the meat.
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