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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-17-2011, 01:05 PM   #1
Unique1
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Default I like big butts and I cannot lie, you other brothers can't deny...

I get sprung!!

Who likes big butts? I do. Cooking a few for a buddys party. Should be yummy!











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Old 07-17-2011, 01:11 PM   #2
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Your're right ! That is a nice look at some nice big butts !!
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Old 07-17-2011, 01:36 PM   #3
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Great pr0n! Enjoy!
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Old 07-17-2011, 01:44 PM   #4
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I predict some good eatin' ahead!
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Duh.
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Old 07-17-2011, 01:52 PM   #5
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Oooh yeahhh!!!
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Old 07-17-2011, 03:15 PM   #6
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At the six hour point, maintaining 250 degrees... man do they smell good!!!

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Old 07-17-2011, 03:16 PM   #7
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Making me drool here!
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Old 07-17-2011, 03:35 PM   #8
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Had to snip off a small piece... not bad.
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Old 07-17-2011, 03:40 PM   #9
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Those are large and in charge. Look great!

What's their avg size? I would be interested to know if you see any measureable difference in cooking time? Or it's really just up to the butt and how much connective tissue is in each individual butt? Plus I guess I didn't see any small ones in that pile to measure against.
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Old 07-17-2011, 04:32 PM   #10
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Thank you!!
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Old 07-17-2011, 04:34 PM   #11
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Salivating over here!
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Old 07-17-2011, 04:45 PM   #12
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Sexy!!Hungry again now.
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Old 07-17-2011, 05:13 PM   #13
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Close up...

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Old 07-17-2011, 05:46 PM   #14
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Quote:
Originally Posted by bigabyte View Post
I predict some good eatin' ahead!
Ditto what Chris ^^^^^ said .
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Old 07-17-2011, 05:50 PM   #15
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I haven't seen a butt that nice since-------------- hmmmmm never mind.
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