HB-BBQ
is One Chatty Farker
The ultimate thread got me thinking...Anyway how fast can you do one without tools or hydraulics?
My average is 3-4 minutes depending on fat content.
My average is 3-4 minutes depending on fat content.
How fast can you pull a butt by hand?
- Thread starter HB-BBQ
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wildflower
is one Smokin' Farker
with or without gloves 
with gloves, 3-4 min.
without, 50-60 min and a lot of ouching :laugh:
with gloves, 3-4 min.
without, 50-60 min and a lot of ouching :laugh:
L
LoveBBQ
Guest
I've never timed myself nor have a tried to go really fast. I would guess somewhere around 3-4 minutes as well.
L
LoveBBQ
Guest
If I don't have gloves I use forks! :heh:
deguerre
somebody shut me the fark up.
Um...I usually stop to munch along the way, and yes, ouch no gloves but still...munch munch...pull pull pull, oh! a juicy piece of fat with bark! munch munch...
HB-BBQ
is One Chatty Farker
with or without gloves
with gloves, 3-4 min.
without, 50-60 min and a lot of ouching :laugh:
Sorry with gloves I use these ones that I get from BBS.
http://www.simplymarvelousbbq.com/gloves
HB-BBQ
is One Chatty Farker
double post nothing to see here...
dataz722
Full Fledged Farker
15-20 minutes but have been really trying to get all fat before and didn't have gloves until recently. I haven't pulled one with gloves yet.
Lake Dogs
Quintessential Chatty Farker
SmokinCoyote
Knows what a fatty is.
The two we did last weekend came out perfect. Super tender and juicy but not mushy. After they sat about 5 to 10 minutes the bone pulled out clean and then a few "squishes, for a lack of a better term" with hands in gloves on each butt and there was a nice pile of pulled pork. So I am guessing about 2 minutes tops. (granted this was home cooking so we wern't trying to pull nice pretty pieces to be judged and I had to sample it a few times while pulling it). It is impossible to resist them fatty, crispy chunks of bark with a little super smokey piece of meat stuck to them.
JD McGee
somebody shut me the fark up.
Comps...probably ten minutes or so...pickin' out the prime stuff...
Catering...three to four minutes per butt...
Catering...three to four minutes per butt...
Jaskew82
is Blowin Smoke!
What kind of gloves do you use?
ssbbqguy
is one Smokin' Farker
Cotton jersey gloves under food gloves. Steve.
deepsouth
somebody shut me the fark up.
you guys are quick. i guess i'm real ocd about it.
DLR
Full Fledged Farker
Well now lets see,how fast,hmmm,if you slam it on the floor real hard then stomp all over it with your golf spikes on I'd say just a matter of a few seconds ... :roll: ... seriously though I'm pretty slow at it, I usually go through the meat twice to make sure I get the fat out so I guess around 25-30 minutes being pretty hot still and I don't wear gloves.
Blackened
is one Smokin' Farker
MilitantSquatter
Moderator
I like Chris Lilly's approach, even before the chopping...
Properly cooked, pull out the bone and squash it... get's nice chunks..with minimal effort and time.
YouTube - Chris Lilly at BABBP chopping up smoked pork shoulder | PHUDE-nyc
Properly cooked, pull out the bone and squash it... get's nice chunks..with minimal effort and time.
YouTube - Chris Lilly at BABBP chopping up smoked pork shoulder | PHUDE-nyc
syndicate559
Full Fledged Farker
Wife just got me a pair of these for Father's Day http://texasbbqrub.com/bbqgloves.htm Now I gotta smoke a few butts to give 'em a try.
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