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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2011, 10:59 AM | #1 |
is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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Bunch of Butts and MOINKS (pron)
Got up at 3 am yesterday and fired up the smoker (BWS) I had 8 pork butts that I had to smoke. Thought I would share some pictures.
Rubbed down with Simply Marvelous Sweet and Spicy Once those got on the smoker, it was about 4:30 am. With time to kill before I had to go to work, I decided to make up some MOINK Balls. First time making them.... and they were a hit! Glazed the MOINKS, put them back in, and then the finished product Took some to work.... they were gone in less than 15 minutes. Set the DigiQ, headed to work, came home to finished pork butts. GOOD STUFF! Sorry, no pics of the pork pulled. After 8 butts, grabbing the camera was the last thing on my mind
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Grey Street BBQ Competition Team |
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03-17-2011, 11:16 AM | #2 |
is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
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MOINK-a-licious. Looks great.
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill (deceased), CS-680 Louisiana Grill, Charbroil R2 unit, Weber Performer |
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03-17-2011, 11:21 AM | #3 |
is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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Thats a lot of pork, Looks great!!!
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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03-17-2011, 11:21 AM | #4 |
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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One word, Beautiful!
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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03-17-2011, 12:24 PM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-17-2011, 01:12 PM | #10 |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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ohhhh yeahhhh!!Looks great.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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03-17-2011, 01:49 PM | #11 | |
is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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Quote:
I would like to make mine own sometime though and try that
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Grey Street BBQ Competition Team |
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03-17-2011, 05:35 PM | #14 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Looks Simply Marvelous!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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03-17-2011, 06:07 PM | #15 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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it all looks great.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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