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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-26-2008, 08:55 AM | #1 |
is one Smokin' Farker
Join Date: 12-15-05
Location: Bealeton, Virginia
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Roadside Chicken
Roadside Chicken is a family favorite! Had it along with grilled corn and leftover broccoli slaw and pasta salad!
1 cup white vinegar 1/2 cup veg oil 1/4 cup worcestershire sauce 1 TBS Sea or Kosher salt 1 TBS white sugar 1 tsp garlic powder 1 tsp onion powder 1 tsp white pepper 1/2 tsp celery salt Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 5 min to both sides and turn every 5 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle but i think it would do well on the WSM (Larry used it) with no water pan and a high heat cook. I usally add one small piece of apple wood while grilling also. Hope you like it. Last edited by parrothead; 05-27-2008 at 11:08 AM.. |
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05-26-2008, 09:19 AM | #2 |
is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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Great looking meal. Where did you get that tall grate? I need me one of those!!
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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05-26-2008, 09:20 AM | #3 |
Take a breath!
Join Date: 05-21-08
Location: Martini, Texas
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ah... just woke up.. and looky here.. breakfast of champions! Looks good brother!
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" Primo Oval Junior Cook'n'Kettle Sr. (almost 50 yrs old!) "Big Chief" ES (for Christmas Jerky!) |
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05-26-2008, 09:24 AM | #4 |
is one Smokin' Farker
Join Date: 11-02-07
Location: Carthage, TN
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that does look good. Care to share how its done?
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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05-26-2008, 09:25 AM | #5 | |
is one Smokin' Farker
Join Date: 12-15-05
Location: Bealeton, Virginia
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Quote:
Chris, the tall grates are 2 Primo Jr. Extended Cooking Grates and they work great on the Webers as well! |
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05-26-2008, 09:37 AM | #6 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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That looks great! I'd hit that for breakfast any day.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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05-26-2008, 09:40 AM | #7 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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That chicken looks just awesome!!
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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05-26-2008, 10:31 AM | #8 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
http://www.bbq-brethren.com/forum/sh...ad.php?t=43147
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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05-26-2008, 10:34 AM | #9 |
Full Fledged Farker
Join Date: 04-23-07
Location: Memphis, TN
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That chicken looks fantastic!!
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1 Weber 22.5" OTG 1 Weber Performer 2 55 Gallon UDS 1 6' towable offset 1 Char-Griller Pro with offset --The backyard is getting full! |
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05-26-2008, 10:36 AM | #10 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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That looks super as usual. Whatever happened to Bryan?
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05-26-2008, 11:59 AM | #11 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Everything looks excellent!!
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Jim |
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05-26-2008, 06:56 PM | #13 | |
Knows what a fatty is.
Join Date: 05-27-06
Location: St. Louis, MO.
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Quote:
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05-26-2008, 08:10 PM | #14 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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everything looks wonderful especially the corn
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05-27-2008, 10:24 AM | #15 |
is one Smokin' Farker
Join Date: 04-23-07
Location: Modesto, CA
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MMMMM I haven't had roadside chicken in awhile! I'll have to cook some this week now.
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-Jason The Smokepranos Competition BBQ Team Custom 24" x 72" trailered offset Large Big Green Egg Stumps clone WSM Char-something Gasser Modesto, CA |
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