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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-03-2013, 01:14 AM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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“Tri” Tri-Tip Sandwiches.
Made my three favorite sandwiches.
Started off with a trimmed USDA Choice TT and here is what I use for a rub. After a little trimming I rubbed it down with some Worcestershire Sauce. Then Fresh ground Garlic & Sea Salt, 5 pepper mix, steak seasoning & fresh minced Rosemary. I wrapped this up in stretch wrap and let it marinate for 6 hours. Approximately 1 ½ hours before my guests arrived I put it on to the indirect side of the kamado at 225 with some Mesquite chunks. Once it reached 113 I removed and wrapped it and opened up the vents. Once the kamado reached 500 I seared it on both sides for 3 minutes. I let it rest for 15 minutes and sliced it. We ate some that day but what I really wanted was the leftovers to make sandwiches. Here are the ingredients to make my three favorite sandwiches. Made up some Sriracha Mayo and Basil Pesto Mayo. Spread the Sriracha Mayo on a Ciabatta Roll and the Basil Pesto Mayo on a French Roll and finally the Greek Yogurt Dill & Cucumber Dip in a Pita Pocket. Put on the other ingredients and assembled the sandwiches. Here are the plated shots. Oh so Good!
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10-03-2013, 01:26 AM | #2 |
On the road to being a farker
Join Date: 03-30-12
Location: Huntington Beach, California
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Those are some good lookin' sandwiches. Nothing better then a well cooked tri tip. Thanks for sharing.
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Big Ed Sharpe Gourmet Cooking Wood 22.5 WSM w/ WiFi Stoker | 22.5" OTS | Assassin28 | Traeger Lil Tex Elite | GMG Daniel Boone |
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10-03-2013, 01:34 AM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Love the funny face, and really want to hit the roll ,left top.
Looks like our Vietnamese bread rolls
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10-03-2013, 04:50 AM | #5 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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craving sammiches now.....they all look great
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10-03-2013, 05:03 AM | #6 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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I have never had tri tip. Gotta get some soon. Looks great!
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10-03-2013, 06:13 AM | #7 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Nice sammiches!
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10-03-2013, 09:54 AM | #9 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thanks. I didn't originally intend to make a face but after I noticed it, I added the tongue.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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10-03-2013, 09:56 AM | #10 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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The sammies look fantastic.
You sure must be full.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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10-03-2013, 09:59 AM | #11 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin good!
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10-03-2013, 10:55 AM | #12 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thanks and I only ate one of the sandwiches.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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10-03-2013, 11:04 AM | #14 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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You're makin' me hungry! Fantastic sandwiches!
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10-03-2013, 11:08 AM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would be all over those
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Tags |
beef, DerHusker, Tri Tip, Tri-Tip |
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