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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-03-2006, 01:45 PM
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#16 |
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is One Chatty Farker
Join Date: 06-29-05
Location: Dallas, TX
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Curt's got it- rings are the way to go. Fujis are my favorite apple, and they're my favorite to grill, too. I haven't had much success with tart apples like Granny Smiths or Pink Ladies. They're good for pie 'cause they macerate in sugar for so long. Grilling is counterproductive to successful maceration.
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Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q |
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05-03-2006, 02:35 PM
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#17 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Curt or Shohn
Any luck with Golden Delicious? Those are my favorite, but they are kind of soft, for an apple I'm gonna be trying some of these fruit variations soon. Never would have guessed on the banana's or pears.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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05-03-2006, 02:39 PM
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#18 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I like jonathons, which also hold together well. Golden Delicious would likely fall apart easily... You might try halving them, scooping out the seeds, and filling with brown sugar and cinnamon.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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05-03-2006, 02:58 PM
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#19 |
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is One Chatty Farker
Join Date: 06-29-05
Location: Dallas, TX
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I think Goldens would turn to grilled applesauce (!). Halved and filled would probably be the way to go, but you wouldn't get near the surface area exposed to the fire to carmelize the natural sugars. I'm not a big fan of Goldens, anyway, so I've never tried them though.
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Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q |
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05-27-2006, 08:42 AM
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#20 |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Don't know how I missed this thread, but I'm going to the store. MMMMMMM Grilled fruit.
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05-28-2006, 07:58 AM
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#21 | |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Quote:
Ditto that!!
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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