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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-31-2013, 05:23 PM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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POLL CLOSED! RESULTS SHORTLY! *** Vote in The Most Epic Throwdown in History!! Noobs vs Vets, Season 2!
The Voting is Now Open for this Throwdown!!
Please support your fellow Brethren and Sisthren and vote for your favorite entry! You can vote for a maximum of one Noobian and one Veteran, or for just the one entry that appeals to you most! http://www.bbq-brethren.com/forum/sh...d.php?t=170433 Well the voters decided! Instead of "Cook it Like Moose", the overwhelming choice was a second round of Noobs vs Vets! Last year's Noobs vs Vets was enormously popular, with 135 entries! Unfortunately, the Noobs took quite a beating last year... Here's Last Year's Noobs vs Vets Voting Thread Will this year's Noob Crew vindicate themselves with an all new crew and better strategy, or will they once again be taken down by the dashing crew of the mighty S.S. Farkanaut? Only time will tell! So here's the scoop: 1. This is an OPEN CATEGORY, Standard Throwdown Rules apply, and anyone who has participated in 2 or fewer TD's prior to 5/31/2013 will be on the Noobian team, while everyone with 3 or more TD's prior to 5/31/2013 will be on the Veteran team! 2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD! Enter as often as you like! 3. This Throwdown will last through September 2! 4. You can submit entries from other throwdowns that run during the course of this one! 5. Voting will be decided thusly: All Noobians and currently enlisted and veteran Farkanauts who choose to participate will each submit entries of their choosing. The winning group will be decided by a tally of most votes, i.e. if the Noobians have the most collective votes, the Noobians win. You may submit entries that are cooked from Friday 5/31 through Monday 9/2. Entry pictures must be submitted by 6 a.m. Central US Time on Tuesday morning 9/3. Click here to READ THE RULES for the BBQ Brethren Throwdown... ENTRY THREAD IS HERE. Entries and QUALITY on-topics posts only. Click HERE to go to the off topic, often nonsensical discussion thread. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Ron_L; 09-07-2013 at 10:09 AM.. |
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Thanks from: ---> |
05-31-2013, 05:27 PM | #2 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Very Cool! Now where is my Pirate gear!
Thanks N8Man!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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05-31-2013, 05:32 PM | #3 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I hope a lot of you brethren who haven't entered a throwdown will use this one to get your feet wet. You can enter anything that meets that basic TD rules, and enter multiple times.
The Noobians vs Farkenauts TD is also as much fun as you can have cooking with your clothes on. Actually, the rules don't exclude cooking with your clothes off -- just don't tell us about it... please. You also get a pirate avatar, courtesy of N8man. So, sign up now! Or, get drunk and pass out near the docks. CD |
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Thanks from: ---> |
05-31-2013, 06:02 PM | #4 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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As an added bonus the overall top placing individual will receive this new sloop Aye built today. She's a beauty, took her out today to score some grog fer me mates!
Good Luck! Here's to swimmin' with bow legged women! Aye tank ye fer lookin! Arrrrrrrrrrrrrrrrrrrrr! But wait there's more..........................................Not! Ensign HT Over!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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Thanks from: ---> |
05-31-2013, 06:36 PM | #5 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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I do have three under my belt. But as the most recent member of the Zero Club, do I lose an official entry?
See, this is what it's like to get picked last in PE.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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05-31-2013, 10:24 PM | #6 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Should be another shellacking, arrrrgh!
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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Thanks from:---> |
05-31-2013, 10:28 PM | #7 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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A lot of newbein' Talent here of late. They might need to get organized though.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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05-31-2013, 10:39 PM | #8 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Aye Caseydog dare them!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-01-2013, 06:27 AM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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This is sizing up to be one of the more interesting TDs Nothing better than a good grill fight
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-01-2013, 09:01 AM | #12 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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i'm all in, this is gonna be one big arse poll!!!!!
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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06-01-2013, 10:48 AM | #13 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Shanghai here we come!
Actually, just the woodpile whack-a-doodles who make the occasional lurk into Q-Talk...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
06-01-2013, 02:38 PM | #14 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Ensign HT Over!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-01-2013, 03:21 PM | #15 |
is one Smokin' Farker
Join Date: 04-16-13
Location: here
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The more I hang out here with you guys - the more I see what a nutty bunch of Farkers you all are.
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Thanks from: ---> |
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