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Knows what a fatty is.
I'm going to give some spare ribs a shot this weekend for the first time and have a few questions. If y'all wouldn't mind helping out I'd really appreciate it.
1) I've decided to try no foil (going to keep it simple for the first time) but I don't have a feel of when ribs will be done. How do you know? Is it probe tender like brisket or something else?
2) I'm planning to cook at 250, is that a good temp?
3) I know every piece of meat cooks differently, but what's a good ballpark time for a rack of spares at 250? 4 hours? 6 hours?
4) How long to rest after pulling them off the smoker?
Thank y'all for the help.
1) I've decided to try no foil (going to keep it simple for the first time) but I don't have a feel of when ribs will be done. How do you know? Is it probe tender like brisket or something else?
2) I'm planning to cook at 250, is that a good temp?
3) I know every piece of meat cooks differently, but what's a good ballpark time for a rack of spares at 250? 4 hours? 6 hours?
4) How long to rest after pulling them off the smoker?
Thank y'all for the help.