Help me decide.

gooffy140 · 01-09-2013, 01:26 PM

The WSM showed up Monday by FedEx. The Digiq DX II today by UPS...I'm going to assemble and season tonight. But what to do tomorrow? Ribs, Brisket or a Butt? The meat choice with the highest # of votes by 7:00 central time tonight wins. And I'll post pron of the cook.

Vote early and vote often.

Bludawg · 01-09-2013, 01:29 PM

Chicken hotdogs

flyingbassman5 · 01-09-2013, 01:30 PM

Butt!!!

Smoothsmoke · 01-09-2013, 01:31 PM

brisket!

SmokinSlowPoke · 01-09-2013, 01:33 PM

Butt!

Fo Sizzle My Nizzle · 01-09-2013, 01:34 PM

Fattys and butts.

gooffy140 · 01-09-2013, 01:40 PM

Quote:

Originally Posted by Bludawg

Chicken hotdogs

Hoping hotdogs will never see the inside of my WSM. LOL But I do have a 3 yr old so they probably will. And I want to do a longer cook to give the new equipment a good work out. Since its going to be in the low 20's to a high of 35 tomorrow..

aawa · 01-09-2013, 01:40 PM

fatties and butts are great for primary runs because they have a lot of fat that will help gunk up your WSM to rid any small leaks you have.

Chef Country · 01-09-2013, 01:42 PM

why not all 3?

Harbormaster · 01-09-2013, 02:58 PM

First, save yourself some time and fuel and just wash out the inside of the WSM with hot water and Dawn. No need to "season" a WSM.

Then, when you start a real fire, cook some pork butts cuz, it's barbeque, right?

gtr · 01-09-2013, 03:00 PM

Fatties and butts!

djoseph74 · 01-09-2013, 03:03 PM

Quote:

Originally Posted by gooffy140

The WSM showed up Monday by FedEx. The Digiq DX II today by UPS...I'm going to assemble and season tonight. But what to do tomorrow? Ribs, Brisket or a Butt? The meat choice with the highest # of votes by 7:00 central time tonight wins. And I'll post pron of the cook.

Vote early and vote often.

I set mine up last night. I'm doing 3lbs of bacon and butt.

Trumpstylz · 01-09-2013, 03:31 PM

I personally like brisket, but butts (haha!) always turn out good and briskets are harder.

So, to answer your question- I don't know.

fingerlickin' · 01-09-2013, 03:51 PM

Ribs for dinner tonight and a butt for dinner for the rest of the week.

ksace · 01-09-2013, 03:56 PM

I like big butts! Always a safe first cook when breaking in a new cooker.

01-09-2013, 01:26 PM	#1
gooffy140 Knows what a fatty is. Join Date: 01-12-12 Location: Felton, MN	Help me decide. The WSM showed up Monday by FedEx. The Digiq DX II today by UPS...I'm going to assemble and season tonight. But what to do tomorrow? Ribs, Brisket or a Butt? The meat choice with the highest # of votes by 7:00 central time tonight wins. And I'll post pron of the cook. Vote early and vote often. __________________ Gooffy Weber 22" Kettle Grill Char-Griller Pro Deluxe Model #2222 Char-Griller Big Red Kamado/ guru adaptor Weber Smokey Mountain. 18.5"/ guru adaptor BBQguru DigiQ DX II

01-09-2013, 01:29 PM	#2
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Chicken hotdogs __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

01-09-2013, 01:30 PM	#3
flyingbassman5 is one Smokin' Farker Join Date: 11-26-12 Location: Saint Louis MO	Butt!!! __________________ 18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC

01-09-2013, 01:31 PM	#4
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	brisket! __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

01-09-2013, 01:33 PM	#5
SmokinSlowPoke Knows what a fatty is. Join Date: 12-19-12 Location: Kansas City, MO	Butt! __________________ "Life is a Shipwreck but we must not forget to sing in the lifeboats"

01-09-2013, 01:34 PM	#6
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO	Fattys and butts. __________________ WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD???

01-09-2013, 01:40 PM	#8
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	fatties and butts are great for primary runs because they have a lot of fat that will help gunk up your WSM to rid any small leaks you have. __________________ ~Ren~ Fat Kids Club Founding Member

01-09-2013, 01:42 PM	#9
Chef Country is one Smokin' Farker Join Date: 07-26-09 Location: Wellington, KS	why not all 3? __________________ Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build

01-09-2013, 02:58 PM	#10
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	First, save yourself some time and fuel and just wash out the inside of the WSM with hot water and Dawn. No need to "season" a WSM. Then, when you start a real fire, cook some pork butts cuz, it's barbeque, right? __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

01-09-2013, 03:00 PM	#11
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Fatties and butts! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

01-09-2013, 03:31 PM	#13
Trumpstylz is One Chatty Farker Join Date: 10-29-11 Location: Chicagoland	I personally like brisket, but butts (haha!) always turn out good and briskets are harder. So, to answer your question- I don't know. __________________ Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG Last edited by Trumpstylz; 01-09-2013 at 06:59 PM..

01-09-2013, 03:51 PM	#14
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Ribs for dinner tonight and a butt for dinner for the rest of the week. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

01-09-2013, 03:56 PM	#15
ksace On the road to being a farker Join Date: 11-09-10 Location: Gladstone, MO	I like big butts! Always a safe first cook when breaking in a new cooker.