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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2012, 06:25 PM | #16 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
Congrats on your new weapon! (big brother smoke mod)
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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Thanks from:---> |
12-28-2012, 03:41 PM | #17 |
Full Fledged Farker
Join Date: 01-08-12
Location: Osceola, indiana
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Just went out and looked at wsm and noticed that the coals never extinguished themselves with all of the vents closed:'( I hope that it seals off better than that or charcoal is gonna get real expensive. I'm not a real big fan of those tabs on the vents, they are probably the reason it did that
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Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag) |
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12-28-2012, 10:50 PM | #18 | |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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You've got some leaking somewhere. Have you checked it to be sure it's "in round"? Check the bowl, and top and bottom of the center section. If it's out of round you'll have problems getting the coals to go out.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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12-28-2012, 11:06 PM | #19 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Congrats on your WSM. I just picked up a used (once?) 22 yesterday. I've had an 18 for a couple years and also have a mini.
I had similar problem with infiltration on the 18 when it was new. After a couple smokes that had higher temps than I wanted and with all bottom vents closed, I put some high temp silicone along the bottom seal on the mid section: That helped to bring temperatures under control for me and I plan to do that on the 22 as well. What Harbormaster said about out of round is also important. Try to determine where the widest point on the bottom is and match that up with the widest point on the middle. Probably help to do the same with the lid as well. Some will try to get the sections perfectly round with gentle persuasion and that's probably a good strategy if you can get it right. |
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Thanks from: ---> |
12-29-2012, 09:53 AM | #20 |
Full Fledged Farker
Join Date: 01-08-12
Location: Osceola, indiana
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@HankB that's a very nice collection you have there:). I'm just getting ready to put on two whole butts right now, so I'm hoping a nice long cook is gonna help out. I'm kinda thinking that one the newness wears off I won't revert back to my mini for a lot of my cooks, but I am gonna get this 22 1/2 seasoned up first. I really like how this new cooker reacts to vent adjustments so far, I'm sure its gonna get a lot better too! I might do some high temp silicone like you have if I continue to do short cooks, regardless of how this thing shuts down. I have a digiq that I am eventually set up, so sealing it up will be a priority eventually anyways. So far this cooker doesn't even need a guru for anything, but piece of mind:). I use the guru on my performer and I almost think it might stay on there, well see
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__________________
Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag) |
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