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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2009, 11:13 PM | #1 |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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Anyone do steaks on a UDS?
No pics so it didnt happen, but just for discussion sake.
I have done several steaks on my drums. I dont do them over a hot grate but just let them go @250ish til i get to the desired medium rare or what ever is requested. I have to say I have never had a better flavored steak. If you have never tried this method you are really missing out!
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"Foil is a BBQ mans duct tape" my wife. |
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10-13-2009, 11:22 PM | #2 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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I have done it sorta like this. Maybe 24 inches off the coals for about 30 minutes, then drop then to an inch or two over the coals for a minute or less on each side.
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Hot Rod Hog Cookers Association, Charter Member, President |
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10-13-2009, 11:22 PM | #3 |
is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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I did a tri-tip 275 on the drum with apple wood and lump .rubbed .smoked till 145 and rested it was so good i used the left overs for chili good eats
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
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10-13-2009, 11:36 PM | #4 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Well I'm with you on this, but I'm using the MINI Drum. I don't care for charred meats, so the 15 gallon drum is perfect for steaks the way I like them.
CAB Ribeyes Flank Steak Tri-Tip I've never paid attention to the center grate temps, but I start out low and give them some smoke then open all the drafts and finish them off.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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10-13-2009, 11:38 PM | #5 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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That flank steak looks delicious.
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Hot Rod Hog Cookers Association, Charter Member, President |
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10-13-2009, 11:53 PM | #6 |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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that all looks delicious! I did a whole Ribeye the other day over apple. Took it to 125 the sliced and finished per request from the guys at the dealership I am working at. I gotta do that more often!
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"Foil is a BBQ mans duct tape" my wife. |
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10-14-2009, 12:01 AM | #7 | |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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Quote:
Man I wish I worked with you. Need a new service manager? Advisor? Shop foreman? Okay, how about oil change guy or detail?
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Hot Rod Hog Cookers Association, Charter Member, President |
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10-14-2009, 12:03 AM | #8 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Nice steak, Big Boy...
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10-14-2009, 02:00 AM | #9 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Jeff,
I do steaks, chops, tri-tip and chicken on the UDS and love the flavors. Smoke at 225-250 up to the desired temp and scarf em down. When I have time I smoke em instead of grillin them. The UDG has been gettin some rest lately due to that. Hope to be in KC for Xmas, might have to kidnap the drum again, lol. Maybe we can plan lunch somewhere with the Mad Scientist and some other brethren.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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10-14-2009, 02:02 AM | #10 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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forgot to mention I smoked four filets the other night with the Rib O Lator and they came out great. I know, no pron didn't happen but the Woodford Reserve got in the way of the picture taking.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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10-14-2009, 04:48 AM | #11 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Never tried em at low temps. I like my rib eyes a little burnt on the outside and medium rare plus inside, so i believe in super high temps for them and only one flip. But i'll try it.
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Thanks for noticing |
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10-14-2009, 07:22 AM | #12 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Well haven't done them IN the drum yet and I do like a little char on my rib eyes so this is how they were done. This is on the drums' charcoal basket.
Three minutes per side and just for fun, hit them with a bit of herb butter at the finish! YUMMY! |
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10-14-2009, 10:21 AM | #13 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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[QUOTE=Hugh Jorgan;1055140]What grates do you use for the 15 gallon drum, I ca get a couple of more and might as well make a small grill. Are they the 18.5"?
Weber 14" Smokey Joe cook and Charcoal grates. The Smokey Joe lid fits perfectly on the drum AND on the lid, I use it for beer can chicken or snuffing the coals.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Thanks from:---> |
10-14-2009, 10:32 AM | #14 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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I'm, at work now. I just measured it. Thanks for the tip. Looks like I'll be picking up a Smokey Joe this weekend.
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Hot Rod Hog Cookers Association, Charter Member, President |
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10-14-2009, 08:51 PM | #15 | |
Full Fledged Farker
Join Date: 06-30-09
Location: seatle,wa
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Quote:
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[URL]http://www.facebook.com/tastyribs[/URL] 1. Gas UDS 1. charcoal UDS 2. Big gassers 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. B-O-B 206-999-0962 [EMAIL="[email protected]"][email protected][/EMAIL] [URL="http://www.ribolator.com/"]http://www.ribolator.com[/URL] [URL]http://www.bungeeclips.com[/URL] |
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