Sometimes ABTs are just too small.

MattCom · 09-11-2010, 09:50 PM

My Dad grew these awesome Poblano peppers, stuffed with cream cheese, cheddar. They were mild and tasty!
I also cooked a top round pit-style on the wsm.

Harbormaster · 09-11-2010, 10:00 PM

That all looks really good Matt. I have to try ABTs "boat style" like that. Gotta be easier to prep.

Nice looking piece of beef too.

campdude · 09-11-2010, 10:05 PM

Poblanos are really tastey. Those look great. The roast looks farkin good too!

MOS95B · 09-11-2010, 10:23 PM

it all looks really good!!

Midnight Smoke · 09-11-2010, 10:27 PM

Great Job!

bob80001 · 09-11-2010, 10:41 PM

Nice! Nothing wrong with using a variety of peppers. I've been using whatever was ready from the garden. Tonight I used primarily bulls horns (sweet pepper) but had a couple of habaneros. Your Poblanos look awesome!

MattCom · 09-11-2010, 10:50 PM

Quote:

Originally Posted by bob80001

Nice! Nothing wrong with using a variety of peppers. I've been using whatever was ready from the garden. Tonight I used primarily bulls horns (sweet pepper) but had a couple of habaneros. Your Poblanos look awesome!

Thanks guys, I have tried some other peppers, but some dont hold up well to the heat. You made an abt w/ a habaneros??? Sounds deadly!

I'll give it go, I have a habanero plant in my garden with about 35 peppers hanging.

I'll have a cold one ready.

Smiter Q · 09-11-2010, 11:07 PM

Nice looking set up!

Crazy Harry · 09-11-2010, 11:49 PM

looks good

bob80001 · 09-12-2010, 10:51 AM

Quote:

Originally Posted by MattCom

Thanks guys, I have tried some other peppers, but some dont hold up well to the heat. You made an abt w/ a habaneros??? Sounds deadly!

I'll give it go, I have a habanero plant in my garden with about 35 peppers hanging.

I'll have a cold one ready.

It was pretty brutal. Worst part was I ate one but wasn't ready for it. They are smaller than the Bulls Horns, but I grabbed one without paying close attention and popped it in my mouth.

Ouch. I had to wait about 10 minutes before I ate another one.

bluetang · 09-12-2010, 10:53 AM

That is dang fine looking stuff ya done there.

Phubar · 09-12-2010, 11:02 AM

Yum!!!

MattCom · 09-12-2010, 11:48 AM

Quote:

Originally Posted by bob80001

It was pretty brutal. Worst part was I ate one but wasn't ready for it. They are smaller than the Bulls Horns, but I grabbed one without paying close attention and popped it in my mouth.

Ouch. I had to wait about 10 minutes before I ate another one.

I Bet!, Last year I made some habanero vodka, used 4 peppers (seeds removed) in a fifth of Potato based vodka (stoli)... after it steeped for a month, I had a shot straight from the freezer. OMG, it was the hottest thing I've EVER experienced and I love hot stuff. We ended cutting with 2 more fifths of vodka. Once it was toned down it made great bloody Marys. (I did save some of the uncut high octane stuff

)

09-11-2010, 09:50 PM	#1
MattCom Take a breath! Join Date: 06-25-07 Location: East Phatchogue, NY	Sometimes ABTs are just too small. My Dad grew these awesome Poblano peppers, stuffed with cream cheese, cheddar. They were mild and tasty! I also cooked a top round pit-style on the wsm. __________________ Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0

09-11-2010, 10:00 PM	#2
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	That all looks really good Matt. I have to try ABTs "boat style" like that. Gotta be easier to prep. Nice looking piece of beef too. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

09-11-2010, 10:05 PM	#3
campdude Babbling Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA	Poblanos are really tastey. Those look great. The roast looks farkin good too! __________________ Used to have more stuff... thinned the herd Happy with what I have Life is good

09-11-2010, 10:23 PM	#4
MOS95B is one Smokin' Farker Join Date: 05-05-09 Location: Robbinsdale, MN	it all looks really good!! __________________ John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!

09-11-2010, 10:27 PM	#5
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Great Job! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

09-11-2010, 10:41 PM	#6
bob80001 On the road to being a farker Join Date: 07-06-10 Location: Germantown, Wisconsin	Nice! Nothing wrong with using a variety of peppers. I've been using whatever was ready from the garden. Tonight I used primarily bulls horns (sweet pepper) but had a couple of habaneros. Your Poblanos look awesome! __________________ Don - UDS \| Weber Kettles rescued from craigslist

09-11-2010, 11:07 PM	#8
Smiter Q is One Chatty Farker Join Date: 05-05-10 Location: Austin - TX	Nice looking set up! __________________ Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11

09-11-2010, 11:49 PM	#9
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa	looks good __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ......

09-12-2010, 10:53 AM	#11
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	That is dang fine looking stuff ya done there. __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

09-12-2010, 11:02 AM	#12
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Yum!!! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
First ABTs	K-Train	Q-talk	3	11-22-2011 07:04 PM
Boston Butts: How Small is too Small?	CPMatthew	Q-talk	14	07-28-2011 12:58 PM
Small Butt Small BGE	R2Egg2Q	Q-talk	8	02-13-2011 07:40 PM
H.E.B ABTs	chambersuac	Q-talk	9	01-11-2010 02:33 PM
ABTs	Poker Smoker	Q-talk	7	07-05-2009 09:50 AM