MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 08-21-2011, 05:40 PM   #241
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Default

Figured this would be a good idea for a thread! Man, some of the pork boxes look like someone threw up in their clam shells! Great stuff! LOL!
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote




Old 08-21-2011, 10:08 PM   #242
Harbormaster
somebody shut me the fark up.
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
Default

Quote:
Originally Posted by HOG WILD BBQ View Post
LOOKS LIKE BEEF JERKY! BUT I GUARANTEE YOU I WOULD NOT TURN THEM DOWN
It was my first ever comp, and I used my butt rub on the ribs.

DUH!

My butt rub creates a dark bark!

Like I said, they tasted great (to me, apparently not the judges).

I have gotten much, much better at rib turn ins, but now my chicken appearances have gone to he!!.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote


Old 08-22-2011, 04:06 PM   #243
atvalaska
Knows what a fatty is.
 
Join Date: 07-30-10
Location: NENANA, ALASKA
Smile

Quote:
Originally Posted by cmcadams View Post
I only wish I could add several of the boxes I saw as a judge last weekend... some horrendous boxes in ribs and brisket especially!



For this one, we actually got all 9's in appearance, and Ribberfest in 2005... Those judges were blind!








There's more, but I must stop!
were u using old roofing shingels for smoke??? lol
__________________
SQUEAL-ON-U-BBQ : IF your [B]Brisket[/B] AINT 1ST YOUR 87th!....:bow:
just a big, hairy American winning machine ;)
atvalaska is offline   Reply With Quote


Old 09-10-2011, 07:34 PM   #244
Tack
Full Fledged Farker
 
Join Date: 08-18-10
Location: Millville NJ
Default

evidently every box I turned in today
__________________
" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6
Tack is offline   Reply With Quote


Old 09-12-2011, 08:42 PM   #245
kerryk
Found some matches.
 
Join Date: 06-26-11
Location: Kansas City, MO
Default

Olathe 2011 First KCBS
Newly modified Smoker heat indexes in the 110-115 range pit temp was 150 with no fire!
Pavement Temp at MIDNIGHT


pork 23rd out of 59

chicken 43rd out of 59

brisket 57th out of 59

Ribs were apparently camera shy but scored a 20 out of 59
Blue Springs 2011
Same pit different slightly changed style
Chicken 56th out of 65

Ribs 63rd out of 65

Pork 43 out of 65

Brisket 60th out of 65



By the way, relatively new in these parts "Rockin K BBQ"
kerryk is offline   Reply With Quote


Old 09-30-2011, 01:46 PM   #246
Ohly Smokes
Found some matches.
 
Join Date: 09-12-09
Location: Wellesley, Ontario
Default Bad, bad box!



Try this box on for size... brutal!!
Ohly Smokes is offline   Reply With Quote


Old 10-06-2011, 06:11 AM   #247
kerryk
Found some matches.
 
Join Date: 06-26-11
Location: Kansas City, MO
Default

Quote:
Originally Posted by Ohly Smokes View Post


Try this box on for size... brutal!!
THE DREADED RED X BOX!!!!!
kerryk is offline   Reply With Quote


Thanks from:--->
Old 10-17-2011, 10:00 AM   #248
flyingjohn
Got rid of the matchlight.
 
Join Date: 10-05-11
Location: Woodstock, GA
Default

Heck,
Some of these boxes don't look too bad. Learning a lot. The one with 5 ribs was tough. I just always say that I went to public schools when I do something like that.

John
flyingjohn is offline   Reply With Quote


Old 10-24-2011, 02:51 PM   #249
RibSnorter
Got rid of the matchlight.
 
Join Date: 10-11-11
Location: carterville,il.
Default

Burnt Ends:
This has been a banner year for burnt ends(brisket candy) that I have noticed. Seems like boxes (generaly) look nicer with the dark carmelized chunks all lined up to form a row or 2. Taste can be a huge plus when scores are in.
RibSnorter is offline   Reply With Quote


Old 10-29-2011, 01:03 PM   #250
K-Train
is One Chatty Farker
 
K-Train's Avatar
 
Join Date: 09-22-11
Location: Edgewater, MD
Default

How about a post about your best turn in's?? I'd love to see those!
__________________
Keith Fat Maxine's BBQ
Thanks to: Mojobricks, Make It Meaty, and In House Jewelers
Humphrey's Battle Box
WSM 22.5
GMG Davy Crockett
K-Train is offline   Reply With Quote


Old 10-29-2011, 02:10 PM   #251
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default

Quote:
Originally Posted by K-Train View Post
How about a post about your best turn in's?? I'd love to see those!
http://www.bbq-brethren.com/forum/sh...ad.php?t=92453

Not many teams are willing to post winning boxes. Scores can be very close and every litle advantage is important.

But... There are dozens of threads where guys have posted boxes for critique and you can learn a lot from the critiques.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/
Ron_L is offline   Reply With Quote


Thanks from: --->
Old 11-18-2011, 06:58 PM   #252
rico79
Got rid of the matchlight.
 
rico79's Avatar
 
Join Date: 10-18-11
Location: mcleansboro illinois
Default

i helped a friend of mine at a contest and building the boxes were the most time consuming thing i have ever done in my life. i have to give props to anyone who makes a good looking box
rico79 is offline   Reply With Quote


Old 12-11-2011, 03:58 PM   #253
bobbyp
Found some matches.
 
Join Date: 12-06-11
Location: Norfolk UK
Default

Just wanted to thank the contributors over the years for that thread, laughed so hard, still wipeing away tears. Fantastic!
__________________
KCBS, CBJ, FBA
bobbyp is offline   Reply With Quote


Old 12-11-2011, 04:08 PM   #254
Maddog's
Knows what a fatty is.
 
Join Date: 05-24-10
Location: University Place, Washington
Default

NOW I remember why I don't take pictures of my turn ins!
__________________
Pat 'MADDOG' Maddock, MADDOG'S BBQ (PNWBA, KCBS), "One farkin' vegan at a time!"
Maddog's is offline   Reply With Quote


Old 01-15-2012, 05:25 PM   #255
BarbequeKansasCity
Knows what a fatty is.
 
Join Date: 03-27-11
Location: Kansas City, MO
Default

For the cat food turn in... Our first pork turn ever...
Attached Images
File Type: jpg Raytown What the heck is that Pulled pork.jpg (67.3 KB, 1871 views)
__________________
Name:Dan Other Name:Chop Team: Chop Quey! Smokers:Home Grown "The Tower" 4 UDS, ECB, OTP, Blue Thermo Pen. Harbor Freight Weed Burner lights my fire! ADD a .com to my name and you shall find my blog
BarbequeKansasCity is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
My first ever turn-in box!!! Wampus Competition BBQ 19 07-31-2011 11:05 PM
Best Box what you should turn in scubapudgy Competition BBQ 12 09-20-2010 10:30 PM
Worst Box Judged Lake Dogs Competition BBQ 45 04-16-2010 11:57 PM
Best turn in box. TWISTED PIG Competition BBQ 2 07-04-2009 11:07 AM
Turn in box scubapudgy Competition BBQ 15 05-13-2009 08:58 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:09 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts