Re-heating Brisket

Ringburner · 11-12-2012, 04:16 PM

Hi All

I've got a big ass lump of brisket in the fridge and I'm wondering if I c an just chuck it back in the WSM to re-heat it?

Anyone tried this?

Swamp Donkeyz BBQ · 11-12-2012, 04:23 PM

If I did reheat it that way I would wrap it in foil and warm it at low temp.

Ringburner · 11-12-2012, 06:13 PM

Exactly what I had in mind.....

About 200ish till its hot I guess?

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Happy Hapgood · 11-12-2012, 06:41 PM

Going to add any liquid?

Outnumbered · 11-12-2012, 06:54 PM

I've done it in my smoker before. Lots of contests, as and excuse to drink really, we have a party on Friday night. We warm up all the meat from the last contest and eat that. Just have it in foil pans and put it on the smoker. Should be good to go.

Swamp Donkeyz BBQ · 11-12-2012, 07:00 PM

Quote:

Originally Posted by Ringburner

Exactly what I had in mind.....

About 200ish till its hot I guess?

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200, no hotter than 250.

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Swamp Donkeyz BBQ · 11-12-2012, 07:02 PM

Also, I wouldn't heat it until
It's "hot". I'd run it up to around 160-175 internal. If you let it spend too much time on the heat it could still dry out, even in foil.

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MStoney72 · 11-12-2012, 07:47 PM

If you have a cast iron pan, that's works great. Or what anybody else here suggests work well also.

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Ringburner · 11-12-2012, 08:22 PM

Quote:

Originally Posted by Toast

Going to add any liquid?

Just some beef broth I reckon..... And maybe some onion+garlic powder

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Ringburner · 11-12-2012, 08:24 PM

Thanks all.
I have it sitting in a foil pan with beef broth and aj, with foil over the top and the smoker is lit. Just waiting for the temp to even out before I put it in. Will probe after 30 mins and see how she goes :)

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Bludawg · 11-12-2012, 08:45 PM

I just slice off what I need and toss it in the micro wave for 20 sec.

cheapbeer · 11-12-2012, 08:57 PM

I have a few leftover brisket points in my freezer and I was thinking heavily foiled with some broth and a few taters in my fieldstone fireplace this winter. I have cooked several roasts and assorted meals in it that way and it cooks up nice..............

Ringburner · 11-12-2012, 10:57 PM

Quote:

Originally Posted by Bludawg

I just slice off what I need and toss it in the micro wave for 20 sec.

I'm sure there's some bbq prison somewhere that you should be put in for that! Lol

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Utah Jake · 11-12-2012, 11:49 PM

I just pour a can of beef broth in a fry pan, heat it up, slice the beef and put it in for 5 minutes. Comes out very moist and soft.

Ringburner · 11-13-2012, 12:15 AM

Quote:

Originally Posted by Utah Jake

I just pour a can of beef broth in a fry pan, heat it up, slice the beef and put it in for 5 minutes. Comes out very moist and soft.

Will totally try that next time..... Cheers

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11-12-2012, 04:16 PM	#1
Ringburner Full Fledged Farker Join Date: 05-26-12 Location: Napier, Hawkes Bay, NEW ZEALAND	Re-heating Brisket Hi All I've got a big ass lump of brisket in the fridge and I'm wondering if I c an just chuck it back in the WSM to re-heat it? Anyone tried this?

11-12-2012, 06:13 PM	#3
Ringburner Full Fledged Farker Join Date: 05-26-12 Location: Napier, Hawkes Bay, NEW ZEALAND	Exactly what I had in mind..... About 200ish till its hot I guess? Sent from Galaxy S3 __________________ The trick to creativity is knowing how to hide your sources......

11-12-2012, 06:41 PM	#4
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Going to add any liquid? __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

11-12-2012, 06:54 PM	#5
Outnumbered is Blowin Smoke! Join Date: 09-18-11 Location: Smithville, Missouri, United States	I've done it in my smoker before. Lots of contests, as and excuse to drink really, we have a party on Friday night. We warm up all the meat from the last contest and eat that. Just have it in foil pans and put it on the smoker. Should be good to go. __________________ Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.

11-12-2012, 07:47 PM	#8
MStoney72 Full Fledged Farker Join Date: 01-08-12 Location: Osceola, indiana	If you have a cast iron pan, that's works great. Or what anybody else here suggests work well also. Sent from my PC36100 using Tapatalk 2 __________________ Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag)

11-12-2012, 04:23 PM	#2
Swamp Donkeyz BBQ is one Smokin' Farker Join Date: 07-25-12 Location: Huntsville, Tx	If I did reheat it that way I would wrap it in foil and warm it at low temp.

11-12-2012, 07:02 PM	#7
Swamp Donkeyz BBQ is one Smokin' Farker Join Date: 07-25-12 Location: Huntsville, Tx	Also, I wouldn't heat it until It's "hot". I'd run it up to around 160-175 internal. If you let it spend too much time on the heat it could still dry out, even in foil. Sent from my iPhone using Tapatalk

11-12-2012, 08:24 PM	#10
Ringburner Full Fledged Farker Join Date: 05-26-12 Location: Napier, Hawkes Bay, NEW ZEALAND	Thanks all. I have it sitting in a foil pan with beef broth and aj, with foil over the top and the smoker is lit. Just waiting for the temp to even out before I put it in. Will probe after 30 mins and see how she goes :) Sent from Galaxy S3 __________________ The trick to creativity is knowing how to hide your sources...... Last edited by Ringburner; 11-12-2012 at 11:58 PM..

11-12-2012, 08:45 PM	#11
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	I just slice off what I need and toss it in the micro wave for 20 sec. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

11-12-2012, 08:57 PM	#12
cheapbeer Full Fledged Farker Join Date: 07-07-12 Location: Westfield, Wisconsin	I have a few leftover brisket points in my freezer and I was thinking heavily foiled with some broth and a few taters in my fieldstone fireplace this winter. I have cooked several roasts and assorted meals in it that way and it cooks up nice..............

11-12-2012, 11:49 PM	#14
Utah Jake On the road to being a farker Join Date: 05-14-09 Location: Salt Lake City, Utah	I just pour a can of beef broth in a fry pan, heat it up, slice the beef and put it in for 5 minutes. Comes out very moist and soft. __________________ FEC100 - Lang 60 - WSM - Traeger