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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2013, 12:55 AM
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-13-13
Location: Buena Park, CA
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Tri-tip!
This was my first smoke using Harry Soo's Santa Maria tri-tip recipe. Smoked on my Traeger LiL Tex for an hour at 275, then finished on grill. Think it turned out pretty good.
ImageUploadedByTapatalk1363499699.647804.jpg ImageUploadedByTapatalk1363499714.526776.jpg ImageUploadedByTapatalk1363499728.500415.jpg ImageUploadedByTapatalk1363499740.606965.jpg ImageUploadedByTapatalk1363499752.978665.jpg |
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03-17-2013, 02:18 AM
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#2 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Looks wonderfully cooked, but it appears you didn't cut it all across the grain on the thick end. These guys are tricky and change grain direction in the middle of the roast.
Watch this short tutorial video for a better way to carve tri tips.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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2 members found this post helpful. |
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03-17-2013, 09:46 AM
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#3 |
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Babbling Farker
  Join Date: 08-30-09
Location: Nashville, TN
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 The only thing I would add to the video take away points is don't over cook it like he did or maybe that's how they roll over at the VWB.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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03-17-2013, 09:53 AM
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#4 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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^Yeah, I shake my head at what some people do to their beef.
 You can't undo overcooked.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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03-17-2013, 09:55 AM
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#5 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks yummy!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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03-17-2013, 10:23 AM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks mighty good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-17-2013, 11:17 AM
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#7 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice tri-tip cook
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-17-2013, 11:26 AM
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#8 |
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is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Yes, nice tri tip!
But as far as overcooking, what do you do with folks who refuse to eat beef unless they're beyond overcooked? :)
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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03-17-2013, 11:33 AM
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#9 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks great!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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03-17-2013, 11:55 AM
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#10 | |
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Is lookin for wood to cook with.
Join Date: 03-02-13
Location: Santa Rosa, Ca
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Quote:
I lay out what I think will be an adequate amount of the sliced roast for them on a wide piece of foil and add back some of the dripping from the roast. Then then fold it into a packet, and toss it back on the grill for a few minutes. The drippings keep it nice and moist and sliced it finishes quickly. |
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03-17-2013, 01:14 PM
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#11 | |
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On the road to being a farker
Join Date: 01-18-12
Location: Terra Alta, WV
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Tri-tip!
Quote:
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Meadow Creek BX25 | Weber Genesis S-330 | Blackstone 36" Griddle |
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03-17-2013, 03:00 PM
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#12 |
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Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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They are never invited again.
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