BBQ Brethren "Half Drunken Three Way Challenge" Throwdown! - Page 3

Pyrotech · 11-01-2012, 06:22 PM

Doctor said no beer, so Can we use Vodka?.

Aww I'll try the recipe with Beer... This should be interesting. Spin off on a family favorite.

bigabyte · 11-01-2012, 06:41 PM

Anyone have any summer squash left? That is a popular half drunk veggie entry, or so I hear.

colonel00 · 11-01-2012, 08:38 PM

Well, I am pretty sure that if you are going to try a double entry it is suggested that the entree is well beyond half-drunk. Whether the entrant is drunk or not is purely personal preference.

Yeah, I think that one will send me to the PB.

Happy Hapgood · 11-01-2012, 10:26 PM

Double entries can be tricky.

Will work for bbq · 11-02-2012, 10:11 AM

Quote:

Originally Posted by Toast

I must say the 3-way illustration is politically 'er ER I mean Electrically Correct.

Yeah and it's a good thing that it has lots of big pictures, probably not a good idea to throw some ladder logic at a half drunk DIY electrician with double entries and 3 ways on his mind.

Happy Hapgood · 11-02-2012, 06:15 PM

Yep, nothing like 120 volts in a half-drunk TD. I'm getting a real Charge out of this.

Moose · 11-03-2012, 10:37 AM

Quote:

Originally Posted by Toast

Yep, nothing like 120 volts in a half-drunk TD. I'm getting a real Charge out of this.

That's just shocking!

colonel00 · 11-03-2012, 02:03 PM

caseydog · 11-03-2012, 03:35 PM

Do I have to make beer for this? I've never made beer before. How much is this going to cost me? Fark! I've been priced out of a throwdown.

CD

Oldyote · 11-03-2012, 04:46 PM

Here you go CD. Just add water.

N8man · 11-03-2012, 06:30 PM

now help me here, being all backwoods and educational lacking that i am,
which half do i get drunk?
how to decide the lucky half?
and exactly what would that luck actually be?
lucky that no drank was taken?
or lucky to be on the road to soused?
and what if i want to mix it up a bit?
what if i divide the halves into quarters?
can i pick and choose which quarter takes a drank?
and speaking of, or not,(wink wink nod nod) what if,
hypothetically, one happened to be in possible possession
of an adult beverage, not commonly or widely available for purchase on local merchant's shelves, and managed, albeit through a great deal of higher mathematical reasoning and preponderance of said mythical high octane elixir imbibed during the long division, to pick the quarters that received said drank, how could one then reasonably use this knowledge, and altered state of being, to cook brisket like drunken chicken?
thrice way drunken half cooked long divisional preponderances of brisket like drunken chicken sounds pretty doggone good....and crunchy...hmmmmmmmmmm

Edit....
after thinking on it, and because my last entry into a throwdown was a chicken quarter,
which earned me the highly coveted "zero", thank you very much, I believe this could
be a good strategy in continuation of chicken quarters entries ......zeros rawk baybay!!!!

bigabyte · 11-03-2012, 07:35 PM

^^^What he said.

Kathy's Smokin' · 11-04-2012, 11:31 PM

Wow, a kinky three way with black tape.... I'M IN!!

Let's play chicken!

SmokinAussie · 11-05-2012, 05:53 AM

Quote:

Originally Posted by N8man

now help me here, being all backwoods and educational lacking that i am,
which half do i get drunk?
how to decide the lucky half?
and exactly what would that luck actually be?
lucky that no drank was taken?
or lucky to be on the road to soused?
and what if i want to mix it up a bit?
what if i divide the halves into quarters?
can i pick and choose which quarter takes a drank?
and speaking of, or not,(wink wink nod nod) what if,
hypothetically, one happened to be in possible possession
of an adult beverage, not commonly or widely available for purchase on local merchant's shelves, and managed, albeit through a great deal of higher mathematical reasoning and preponderance of said mythical high octane elixir imbibed during the long division, to pick the quarters that received said drank, how could one then reasonably use this knowledge, and altered state of being, to cook brisket like drunken chicken?
thrice way drunken half cooked long divisional preponderances of brisket like drunken chicken sounds pretty doggone good....and crunchy...hmmmmmmmmmm

Edit....
after thinking on it, and because my last entry into a throwdown was a chicken quarter,
which earned me the highly coveted "zero", thank you very much, I believe this could
be a good strategy in continuation of chicken quarters entries ......zeros rawk baybay!!!!

Talking Bubba again N8??? I think this getting 1/2 drunk idea is not gonna work for us at all!

Cheers!

Bill

MS2SB · 11-05-2012, 01:42 PM

You guys got drunk and tried to enter your veg into a chicken? That's a good way to catch salmonella.

11-01-2012, 06:41 PM	#32
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Anyone have any summer squash left? That is a popular half drunk veggie entry, or so I hear. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

11-01-2012, 08:38 PM	#33
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Well, I am pretty sure that if you are going to try a double entry it is suggested that the entree is well beyond half-drunk. Whether the entrant is drunk or not is purely personal preference. Yeah, I think that one will send me to the PB. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

11-01-2012, 10:26 PM	#34
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Double entries can be tricky. __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

11-02-2012, 06:15 PM	#36
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Yep, nothing like 120 volts in a half-drunk TD. I'm getting a real Charge out of this. __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

11-03-2012, 02:03 PM	#38
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	__________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

11-01-2012, 06:22 PM	#31
Pyrotech Full Fledged Farker Join Date: 06-07-12 Location: Austin Texas	Doctor said no beer, so Can we use Vodka?. Aww I'll try the recipe with Beer... This should be interesting. Spin off on a family favorite.

11-03-2012, 03:35 PM	#39
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Do I have to make beer for this? I've never made beer before. How much is this going to cost me? Fark! I've been priced out of a throwdown. CD

11-03-2012, 04:46 PM	#40
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN	Here you go CD. Just add water. __________________ [COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE]

11-03-2012, 06:30 PM	#41
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC	now help me here, being all backwoods and educational lacking that i am, which half do i get drunk? how to decide the lucky half? and exactly what would that luck actually be? lucky that no drank was taken? or lucky to be on the road to soused? and what if i want to mix it up a bit? what if i divide the halves into quarters? can i pick and choose which quarter takes a drank? and speaking of, or not,(wink wink nod nod) what if, hypothetically, one happened to be in possible possession of an adult beverage, not commonly or widely available for purchase on local merchant's shelves, and managed, albeit through a great deal of higher mathematical reasoning and preponderance of said mythical high octane elixir imbibed during the long division, to pick the quarters that received said drank, how could one then reasonably use this knowledge, and altered state of being, to cook brisket like drunken chicken? thrice way drunken half cooked long divisional preponderances of brisket like drunken chicken sounds pretty doggone good....and crunchy...hmmmmmmmmmm Edit.... after thinking on it, and because my last entry into a throwdown was a chicken quarter, which earned me the highly coveted "zero", thank you very much, I believe this could be a good strategy in continuation of chicken quarters entries ......zeros rawk baybay!!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!! Last edited by N8man; 11-03-2012 at 07:04 PM..

11-03-2012, 07:35 PM	#42
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	^^^What he said. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

11-04-2012, 11:31 PM	#43
Kathy's Smokin' Babbling Farker Join Date: 08-16-11 Location: Guelph, Ontario, Canada	Wow, a kinky three way with black tape.... I'M IN!! Let's play chicken! __________________ [COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] Last edited by Kathy's Smokin'; 11-04-2012 at 11:32 PM.. Reason: added a line

11-05-2012, 01:42 PM	#45
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA	You guys got drunk and tried to enter your veg into a chicken? That's a good way to catch salmonella. __________________ Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space