Bigmista
somebody shut me the fark up.
If an entry is on a bed of parsley and the parsley sticks to the bottom of portion you take, do you mark the entry down?
I would not and I would remove the parsley from the meat before tasting it.
That said, if garnish sticks it's something a judge could perceive as something to grade down on. However, I personally think that's the minority of judges. (fingers crossed)
Check out this thread
http://www.bbq-brethren.com/forum/showthread.php?t=36655&highlight=parsley