|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-13-2008, 01:14 PM | #31 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
|
This is the only one I have of a sandwich I think...Homemade meatballs and sauce.
__________________
Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 Last edited by bowhnter; 05-01-2022 at 06:24 AM.. |
|
05-13-2008, 01:27 PM | #33 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
|
Hey, that's cheating! One pic per post!!!
But there's nothing wrong with a classic grilled cheese. Rule Breaker!!!
__________________
Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
|
05-13-2008, 01:34 PM | #35 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
Prosciutto Mozzarella Basil & a Sunny side egg cracked
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] Last edited by Sledneck; 02-25-2009 at 01:19 PM.. |
|
05-13-2008, 01:41 PM | #36 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
|
Memphis Style Pulled Pork!!!
PARYT!!!!!!!
__________________
Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
|
05-13-2008, 01:42 PM | #37 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Here's mine...Pulled Pork Sandwich with Pineapple coleslaw.
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
05-13-2008, 01:43 PM | #38 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
|
sled, that is an AMAZING sandwich!
__________________
Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
|
05-13-2008, 01:47 PM | #39 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
|
__________________
[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
|
05-13-2008, 01:55 PM | #40 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
05-13-2008, 02:23 PM | #41 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
|
OK, it's been 5 posts....
Sandwich number 2 is a home made pastrami Rubin!!!
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
|
05-13-2008, 02:33 PM | #42 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
|
It's been a few for me, too, so...
Smoked eye of round (pitbeef) seasoned with salt, pepper, basil, with sour cream horseradish sauce and red onion on focacia bread:
__________________
Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
|
05-13-2008, 02:42 PM | #43 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
Not much beats a messy gyro
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] Last edited by Sledneck; 02-25-2009 at 01:19 PM.. |
|
05-13-2008, 02:46 PM | #44 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
|
Is there a sandwich in there somewhere???
__________________
Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
|
05-13-2008, 02:51 PM | #45 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
Even with all of that sauce it has ton of gyro meat in there
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
Tags |
sandwich |
|
|